Bottom coating system for confectionery production
Uniform bottom coating is crucial in confectionery production to ensure consistent quality and attractive product appearance. Traditional methods often result in uneven coating and temperature inconsistencies, presenting challenges in maintaining product standards.
Provides uniform bottom coating with precise temperature control
The Sollich bottom coating system, available in types BM 6 and BT 6, is designed for pure bottom coating and pre-dipping during subsequent full coating. Utilizing a patented bottoming device with a counter-rotating bottom roller, the system ensures uniform enrobing thickness. An adjustable licking roller creates a consistent bottom texture, while a patented de-tailing device eliminates the need for straps, enhancing ease of maintenance. The BM 6 model offers external temperature control, whereas the BT 6 includes built-in turbo temperature control. With working widths ranging from 620 mm to 1300 mm and a total length of 0.95 meters, this system meets high standards of quality, hygiene, and easy operation typical of SOLLICH equipment.
Benefits
- Uniform enrobing thickness
- Precise temperature control
- Easy to operate and clean
- Adjustable texture with licking roller
- Patented de-tailing device