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The cereal bar production line consists of mixing, cutting and cooling a dough of chosen ingredients. These can be seeds, nuts, chocolate chips, dried fruits - and many more options. It may seem simple, but it needs attention to provide an appetizing look and taste.

What cereal bars equipment do you need?

Energy efficient chocolate enrober

Do you need to reduce your energy costs and environmental impact, but need to maintain t...

Continuous chocolate enrober

Do you need a large-scale 24/7 multi-product operation continuous chocolate enrober? Traditiona...

An entry-level chocolate enrober

Small chocolate enrober

Do you have a small-scale production environment but need the highest quality of enrobing? Higher qua...

High-speed flow pack wrapping machine for chocolates

Foil flow pack wrapping of chocolate products is an attractive and p...

Strand forming machine for 2 masses

Form two-ingredient mixes into the shapes and layer combinations required for your fina...

Strand forming machine for 3 masses

Form three ingredient mixes into the shapes and layer combinations required for your fi...

Strand forming machine for creamy mixtures

Turn your ingredients mixture into strands and slabs for further processing int...

Strand cutting machine

Cut continuous strands and slabs of your ingredient mix into bars, strips, and other final product sha...

High-speed strand cutting machine

Cut continuous strands and slabs of your ingredient mix into bars, strips, and other fina...

Longitudinal strand cutting machine

Cut continuous slabs of your ingredient mix into spaced strands for further processing ...

Chocolate coating machine

Coat your product with chocolate or caramel. This is a chocolate coating machine born of many year...

Hygienic chocolate coating machine

Coat your product with chocolate or caramel. This is a next-generation chocolate coating...

Entry-level automatic cereal bar machine

Start up your manufacturing of cereal bars or produce smaller batches to test and ...

Flow wrap machine for biscuits

Horizontal flow wrapping is a proven solution for wrapping biscuits and similar bakery produc...

Automatic handling line for cookies

Cookies, biscuits and similar products require careful handling from baking to packagin...

Entry-level cereal bar making machine

Cereal and grain bars are increasingly popular, both as snack foods and as functional...

Slab forming machine

Turn the mixture of your ingredients, into continuous slabs for processing into bars, stands, or other s...

Strand forming machine

Form ingredient mixes into strands and slabs for further processing into bars, and other final product...

Entry level cereal bar cutting table

The small-scale manual production of crunchy cereal bars, brittles, and similar produc...

Automatic continuous tempering machine

Very powerful and easy-to-use automatic tempering machine, for artisan chocolatiers....

Convection oven for granola

For high-quality granola products, a perfect bake is required for optimum color, taste, and mout...

Granola batch mixer

The production of granola-based recipes requires careful ingredients handling to ensure optimum quality. ...

Consistent processor of corn, bran and multigrain

The production of high quality flaked breakfast cereal requires accurat...

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Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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Setting up your cereal bar production line

The cereal bar production line starts with choosing and loading into the cooker the ingredients that will compose the bar. After that, the mixing process starts, usually with oil and sugar, to provide structure to the cereals. You can also try different liquids, such as syrup, honey, pureed dried apricots or barley malt syrup, to name a few. When you include the cereals to be mixed, you’ll also cook them. After that, you can roll the mix on a flat surface. Once you spread the dough, it is time to compress it to the desired dimensions, cut, cool and pack it. The whole production line can be automated or semi-automated; it is indeed possible to do some steps manually, for instance in beginners’ or small-scale productions.

Rolling and cutting for small cereal bar production line

If you are starting your cereal bar production line, want to test a new recipe before scaling it or do not want to automatize the whole manufacture, you can use a manual plant for bars. In it, you have a table with a cooling and warming system, over which you can pour and disperse the cooked dough, whether you have mixed it or not. There, it is compressed and transformed into the final bar shape with the use of a manual guillotine cutter with blades.

Automatic cereal bars processing option

You can also opt for an automatic plant. In this one, the equipment mixes, doses and cuts the cereal bar in the desired size and format. You need to include the cereal mix and to prepare and fill the vessel with a binder. You can adjust the manufacturing to your production specificities. They may be the cutting speed, for instance, or the bar size.

Packaging, the wrap up of your cereal bar production line

To help build a brand positioning and influence in the product purchase, you may consider an appealing packaging design. Fully customizable solutions adjust to product line specifications – in terms of size or shape, for instance. You can also use equipment that includes the application of seal foils. They are important because, among other things, can extend the product’s shelf life and provide more safety to atmospheric changes. These foils also resist vibration damage and high or low-temperature variation.

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