Conching solution for chocolate processing

Refines Chocolate for Smooth Texture and Flavor

The MKST-R 2500 conching machine from Memak is engineered to refine chocolate to the ideal smooth texture and flavor. Specifically designed for chocolate and confectionery applications, this machine facilitates the critical conching process, enhancing the consistency and quality of chocolate products such as bars and truffles. With a capacity of 2500 kg, it integrates seamlessly into continuous, high-speed operations, suitable for solid, liquid, and powder product types within chocolate production lines. Powered by a 3 kW mixer motor at 28 rpm and a 2.2 kW transfer pump motor at 100 rpm, it optimizes energy use and operational efficiency. The total power consumption is 24.55 kW, and the equipment is engineered for easy integration with existing processing and wrapping machines, assuring flexibility and scalability. Its robust construction promises durability, with options for stainless steel to resist wear and corrosion, ensuring long life in demanding production environments. Configurable for various operational needs, it offers straightforward maintenance and supports easy cleaning routines to minimize downtime.