Conching solution for chocolate processing
In the context of large-scale chocolate manufacturing, achieving a consistently smooth texture and enhanced flavor profile is crucial. Traditional batch conching methods may present challenges such as uneven mixing and prolonged processing times, affecting the final product quality.
Enhance texture and flavor in chocolate processing
The conching machine from Memak is designed to improve the quality and consistency of chocolate mass. This machine facilitates continuous mixing and aeration, leading to refined particle texture and enhanced flavor development. With a capacity of 2500 kg, the machine operates at a mixer motor power of 3 kW and a transfer pump motor power of 2.2 kW. It uses a resistance power of 9 kW, totaling a power consumption of 24.55 kW. Memak’s conching solution addresses common issues like uneven mixing by ensuring thorough and uniform conching. This system is suitable for various chocolate manufacturing needs, particularly in facilities focusing on large-scale production.
Benefits
- Consistent and high-quality chocolate texture
- Enhanced flavor development
- High processing capacity of 2500 kg
- Uniform mixing and aeration
- Energy-efficient operation