Bulk chocolate storage for confectionery production
Maximize space efficiency while maintaining product quality with our bulk chocolate storage solution, perfect for handling both large and small batches in tight production environments.
Stores and Handles Bulk Chocolate Efficiently
The Bulk Chocolate Truck from Sollich KG is designed for confectionery manufacturers and chocolate producers requiring reliable storing and handling solutions for bulk chocolate. This equipment stands out with its ability to seamlessly integrate into food processing operations, offering both heated and unheated options to suit specific production needs. It facilitates efficient batch operations, handling liquid and solid chocolate forms with ease. Its mobile mass trolley design allows for flexibility in positioning and handling small batches, optimizing space usage in busy production environments.
Equipped with a filling capacity of 300 to 500 kg, it provides ample storage for continuous production demands. The truck’s compatibility with chocolate pumps and tempering machines ensures a smooth workflow from storage to further processing stages. This system also supports manual operations, offering a robust solution for varying production scales. The Bulk Chocolate Truck is an essential component for producers looking to enhance their chocolate manufacturing processes, providing material handling with reduced risk of contamination and simplified maintenance requirements.
Benefits
- Enhances production flexibility with mobile and compact design.
- Optimizes space utilization for efficient batch operations.
- Facilitates seamless integration with existing processing and storage systems.
- Provides variable storage capacity for diverse production scales.
- Minimizes cross-contamination risk with easy-clean, robust design.
- Applications
- Biscuits,Brittle bars,Dragees,Pralines,Confectionery,Fruit bars,Cereal bars,Sweets,Candy bars,Ice cream,Chocolate,Protein bars
- End products
- Granola cereal bars,Mixed fruit bars,Frosted chocolate biscuits,Vanilla ice cream cones,Dark chocolate pralines,Almond brittle candy bars,Whey protein bars,Chocolate-coated dragees,Milk chocolate bars,Hard candy sweets
- Steps before
- Tempering,Cooling,Mixing,Depositing,Enrobing
- Steps after
- Sieving,Packing,Sprinkling,Decorating,Product Handling
- Input ingredients
- bulk chocolate,chocolate ingredients,small batches of chocolate
- Output ingredients
- tempered chocolate,enrobed products,cooled chocolate products,formed chocolate products
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Filling capacity
- 300 kg / 500 kg
- Pump Type
- Mobile mass pump
- Heating Option
- Heated/Unheated
- Batch vs. continuous operation
- Batch / Inline Continuous
- Automation level
- Manual / PLC / SCADA
- Cleaning method
- CIP / Manual
- Cleanability
- Yes
- Corrosive resistance (e.g. acids)
- No
- Biological compatibility
- No
- Abrasion resistance
- No
- Filling capacity
- 300–500 kg
- Compact footprint
- Small space handling
- Discharge method
- Easy emptying with mobile mass pump
- Heating option
- Heated and unheated
- Control panel type
- Touchscreen / Push-button interface
- Integration possibilities
- PLC integration / SCADA connectivity
- Heating options
- Heated / Unheated
- Filling capacity
- 300 kg / 500 kg
- Mobility
- Mobile mass trolleys
- Pumping method
- Mobile mass pump