Advanced cooling tunnel for confectionery production
In modern confectionery production, ensuring uniform cooling for products like chocolate bars and candies is crucial. The challenge is to maintain optimal cooling conditions while ensuring hygiene and energy efficiency. This is particularly important in large-scale operations with diverse cooling needs.
Ensure uniform cooling and improve energy efficiency
The Thermo-Flow®+ LSK is designed by Sollich to provide advanced and adaptable cooling solutions for confectionery production. This air cooling tunnel features a modular design, allowing customization to specific product and space requirements. It combines radiation/convection cooling and bottom air cooling to ensure consistent cooling performance. With energy-saving all-around insulation and a hygienic design, the Thermo-Flow®+ LSK minimizes energy losses and simplifies cleaning. Options include belt widths starting from 620 mm with U-shaped covers and wider belts with the easier-to-access Gullwing design. Additional features like an integrated cooling compressor, air dryer for humidity control, and a removable heat exchanger enhance the system’s versatility, making it suitable for a wide range of cooling applications in the food industry.
Benefits
- Customizable modular design for varied production needs
- Energy-saving insulation reduces operational costs
- Hygienic design ensures easy cleaning and maintenance
- Consistent temperature and air flow ensure uniform product cooling
- Optional features enhance functionality and adaptability