Inline grinding system for sausage and minced meat production
In the meat processing industry, achieving uniform grinding and portioning of products like sausages and minced meat is crucial for maintaining quality and efficiency. Traditional methods with separate machines can be time-consuming and less consistent, leading to higher production costs and potential product variability.
Grind and portion in a single step
The Handtmann GD 93-3 inline grinding system is designed to grind and portion meat products efficiently in a single step. This system reduces the number of process steps by grinding the product to its final grain size while simultaneously portioning it. It features independently controlled feeding and separating drives for flexible adaptation of cut sizes, and an optional gristle separator ensures product reliability. The GD 93-3 is particularly effective when used with Handtmann VF 600 vacuum fillers, such as the VF 622 and VF 628, which provide high filling pressure up to 72 bar. This combination is ideal for producing high-quality minced meat, fresh sausage, dry sausage, and small-calibre dry sausage snacks. With capabilities to handle product diameters up to 130 mm and final grain sizes ranging from 1.5 to 8 mm, the GD 93-3 offers a versatile solution for various applications, from sausages to burger patties and pet food.
Benefits
- First-class product quality due to shortened process steps and a gentle cutting system
- Flexible adaptation of the cut size with independently regulated feed and cutting speeds
- Ideal for processing dry and fresh sausage, minced meat, and trend products
- Cost reduction through process optimization
- Compatibility with AL sausage filling lines, forming systems, minced meat lines, and high vacuum fillers