Transverse cutting systems for confectionery production
When manufacturing a variety of confectionery products, precise cutting for different shapes and sizes is a critical component. Achieving this can be challenging without the right technology, especially when dealing with high throughput and consistency.
Precise cutting for various confectionery products
Sollich offers a range of transverse cutting systems specifically designed to cater to the diverse requirements of the confectionery industry. The Guillotine SGU, High Duty Guillotine SGH, High Duty Guillotine SGS, Guillotine SGT, and Ultra Sonic Cutting Systems SGU-U/SGS-U provide flexible and accurate cutting solutions. Each system is engineered to handle different pressures and cutting demands, ensuring that every confectionery piece is cut to precise specifications. These systems utilize advanced features such as ultrasonic cutting technology for cleaner cuts and reduced waste. The equipment’s high precision and robustness make it suitable for processing a range of products including chocolate, nougat, and other confectionery items. Sollich’s systems are designed to meet stringent quality standards while maintaining production efficiency.
Benefits
- High precision cutting for various confectionery shapes
- Reduces product waste with clean cuts
- Handles high throughput demands
- Suitable for various types of confectionery
- Advanced ultrasonic technology for specific cutting needs