Transverse cutting systems for confectionery production
Achieve precise cutting and slitting with high-speed transverse systems designed for a variety of confectionery products, ensuring seamless integration into your production line.
Precisely Cuts and Slices Confectionery Products
Sollich’s Guillotine and Ultrasonic Cutting Systems, including the Guillotine SGU, SGH, SGS, SGT, and the Ultra Sonic SGU-U and SGS-U, offer precision cutting solutions tailored for confectionery and snack production. These systems excel in high-speed, continuous operations, efficiently processing a wide range of products like nougat bars, pralines, and chocolate-coated nuts. Their robust design ensures seamless integration into existing production lines with flexibility for customization according to product specifications. Utilizing advanced ultrasonic technology, these systems deliver clean, precise cuts, minimizing waste and preserving product quality. Built with durable materials, they are suitable for various food processing environments, supported by comprehensive engineering and maintenance services for optimal performance and longevity.
Benefits
- Enhances production efficiency with precise, high-speed cutting capabilities.
- Reduces material waste through clean, accurate cuts, preserving product integrity.
- Scales with production demands, adapting to various product sizes and types.
- Integrates seamlessly into existing lines for streamlined operations.
- Offers low maintenance requirements with durable construction and easy-clean designs.
- Applications
- Biscuits,Brittle bars,Dragees,Snacks,Confectionery,Fruit bars,Chocolate products,Cereal bars,Sweets,Candy bars,Ice cream,Protein bars
- End products
- Nougat bars,Chocolate truffles,Granola bars,Pralines,Ice cream bars,Chocolate-covered nuts,Whey protein bars,Chocolate dragees,Chocolate-covered cereal bars,Chocolate-coated biscuits,Caramel brittle,Fruit and nut bars
- Steps before
- Forming,Mixing,Dosing
- Steps after
- Sprinkling,Decorating,Product Handling,Storing,Sieving
- Input ingredients
- confectionery products,chocolate bars,cereal bars,candy bars,protein bars,fruit bars,brittle bars
- Output ingredients
- sliced confectionery,sliced bars,portioned products
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Cutting Type
- Guillotine / Ultra Sonic
- Material Compatibility
- Confectionery Products
- Operation
- High Duty / Standard
- Automation Level
- PLC Controlled
- Capacity
- Variable (based on model)
- Cutting Mechanism
- Guillotine / Ultra Sonic
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Integration with other systems
- Compatible with Enrobing and Cooling Systems
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Compact design
- Feed/discharge method
- Conveyor belt feed
- Control panel type
- Touchscreen interface
- Discharge method
- Automated discharge system
- Control panel type
- Touchscreen HMI
- Integration possibilities
- PLC / SCADA
- Compact footprint
- Yes
- Configuration options
- Ultra Sonic / High Duty