Enrobing system for biscuits and baked goods
Achieve consistent and precise chocolate coatings with the versatility you need to handle a wide range of confectioneries—ideal for those seeking seamless integration into high-speed production lines, enhancing your product offerings with diverse enrobing capabilities.
Coats and Enrobes Confectionery Products
The Sollcotop® by Sollich KG is a state-of-the-art enrobing and coating system tailored for chocolate and confectionery products. It ensures precise, calibrated coating layers, crucial for maintaining consistent product quality in high-speed, continuous production environments. This system can handle a wide variety of applications, from chocolate-coated biscuits to complex decorative pieces.
The Sollcotop® operates efficiently with working widths ranging from 400 to 1800 mm and speeds up to approximately 12 m/min, ideal for manufacturers producing large volumes. It seamlessly integrates into existing production lines and offers easy changeovers and maintenance-free operation, maximizing machine uptime.
Designed for liquid products, it supports a variety of enrobing masses such as chocolate, compound coatings, and sugar icings. With its PID-controlled system, automation features, and user-friendly interface, the Sollcotop® enhances throughput while reducing operational costs. Its robust construction is available in corrosion-resistant materials, ensuring longevity even in demanding environments.
The system is compliant with food industry standards and can be equipped with optional cleaning devices for easy maintenance. Sollich KG provides customization options and engineering support to cater to specific operational needs and production goals.
Benefits
- Maximizes production efficiency with rapid changeovers and minimal downtime.
- Ensures consistent product quality with precise enrobing and coating thickness control.
- Reduces operational costs through maintenance-free operation and energy-efficient design.
- Seamlessly integrates into existing production lines, boosting overall line productivity.
- Offers customized configurations to meet specific production requirements, enhancing adaptability.
- Applications
- Biscuits, Brittle bars, Snacks, Decorative articles, Fruit bars, Cereal bars, Sweets, Candy bars, Semi-finished chocolate products, Ice cream, Chocolate coating materials, Protein bars
- End products
- Nougat bars, Marzipan products, Granola bars, Nut brittle, Chocolate decoration pieces, Chocolate-covered candy, Fondant-coated candies, Protein-infused bars, Ice cream bars, Chocolate pralines, Chocolate bars, Chocolate dragees, Chocolate-coated fruits, Chocolate-coated biscuits
- Steps before
- Tempering, Mixing, Dosing
- Steps after
- Cooling, Storing, Packing, Sprinkling, Decorating
- Input ingredients
- chocolate, compound, caramel, hot sugar icing, cold sugar icing
- Output ingredients
- enrobed biscuits, enrobed baked articles, top coated products, strip coated products
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Working width
- 400 up to 1800 mm
- Working speed
- up to approx. 12, 0 m/min
- Enrobing accuracy
- Exact, calibrated layer thickness
- Enrobing material changeover
- Easy and swift
- Maintenance
- Maintenance free operation
- Enrobing Material Changeover
- Easy and swift
- Maintenance
- Maintenance-free operation
- Coating Layer Thickness
- Calibrated for accuracy
- Working Speed
- Up to approx. 12.0 m/min
- Machine Availability
- Maximum
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- 400-1800 mm width
- Working speed
- up to 12 m/min
- Discharge method
- Top and strip coating
- Control panel type
- PLC-controlled
- Integration possibilities
- Flexible integration with existing systems
- Working width
- 400 up to 1800 mm
- Working speed
- Up to approx. 12.0 m/min