Chocolate enrober for bars, cookies, and wafers
In the confectionery industry, achieving consistent coating on products like bars, cookies, and wafers is essential for maintaining quality. One of the challenges faced is ensuring an even, homogenous layer of chocolate or coating material while minimizing maintenance time and operational costs.
Ensure consistent coating and easy maintenance
The ChoCoat Pro is an advanced chocolate enrober designed by Bühler to meet the needs of consistent and high-quality enrobing. It features a newly designed mechanical vibrating station that ensures even and homogenous coatings with precise air temperature control in the coating area. This not only enhances the enrobing quality but also reduces noise emissions. The entire system is designed for easy cleaning and maintenance—stations coming into contact with the product can be easily removed and placed on a dedicated cart, and the wire-mesh belt can be taken out without cutting it. Moreover, the ChoCoat Pro operates without compressed air, making it energy efficient and lowering overall operational costs.
Benefits
- Consistent and homogenous coating quality
- Easy to clean and maintain with removable parts
- Reduced noise emissions
- Energy efficient operation without compressed air
- Precise temperature control for high-quality enrobing