Chocolate enrober for bars, cookies, and wafers
Ensure consistent and high-quality enrobing for confections with advanced coating technology, featuring precise temperature control and efficient vibration for an even chocolate layer, supporting diverse end products like bars, cookies, and wafers.
Enrobes and Coats Confectionery and Bakery Products
The ChoCoat Pro from Bühler Group is a chocolate enrober designed for precision coating in confectionery and bakery production lines. Its unique features include a mechanical vibrating station with precise air temperature control, ensuring homogenous coating across various products, such as chocolate bars and wafer rolls. With continuous operation and efficient energy use, it eliminates the need for compressed air, promoting eco-friendly manufacturing. Its modular design allows easy disassembly for maintenance, minimizing downtime. The system integrates seamlessly into existing production lines, offering PLC control for improved automation and the potential for remote monitoring. Constructed from high-quality materials, the ChoCoat Pro boasts durability and resistance to wear, ensuring long-term reliability and compliance with industry standards.
Benefits
- Ensures uniform chocolate coating, enhancing product quality and appearance.
- Minimizes downtime with easy disassembly and maintenance-friendly design.
- Lowers energy costs by operating without compressed air.
- Maintains consistent product quality with precise temperature control.
- Integrates seamlessly into existing production lines, improving efficiency.
- Applications
- Wafers,Cookies,Biscuits,Snacks,Bakery solutions,Confectionery,Compounds,Cereal bars,Bars,Sweets,Cakes,Chocolate mass,Protein bars
- End products
- Chocolate truffles,Glazed cookies,Protein chocolate bars,Chocolate-coated confectionery,Sugar sweets,Energy protein bars,Compound chocolates,Cream biscuits,Pastry enrobing,Iced cakes,Candy-coated snacks,Nut cereal bars,Wafer rolls
- Steps before
- Moulding,forming,Cooling,buffering,Dough prep,extrusion,shaping
- Steps after
- Packing,Palletizing,Sifting,grading
- Input ingredients
- chocolate mass,compounds
- Output ingredients
- bars,cookies,wafers,biscuits,cakes,candy bars,enrobed protein bars,cereal bars
- Market info
- Buhler is renowned for manufacturing advanced process solutions for food, feed, and advanced materials. They are highly regarded for their innovation in milling technology and equipment quality.
- Enrobing quality
- Even and homogenous coating
- Noise emission
- Reduced
- Temperature control
- Precise air temperature control
- Disassembly method
- Simple removal via side
- Cleaning method
- Easy to clean,accessible parts
- Energy usage
- Works without compressed air
- Vibration intensity
- Very intensive and efficient
- Product range
- Bars,cookies,wafers
- Coating station accessibility
- Top and bottom removal
- Warm air system
- Warm air curtains
- Enrobing quality
- Even and homogenous coating
- Noise emission
- Reduced
- Air temperature control
- Precise
- Accessibility
- Easy to clean and maintain
- Energy efficiency
- Works without compressed air
- Changeover time
- Quick,due to easy disassembly
- Vibration intensity
- Intensive and efficient
- Abrasion resistance
- High
- Biological compatibility
- Food grade materials
- Cleanability
- Easy access for cleaning
- Corrosive resistance (e.g. acids)
- Stainless steel
- Density/particle size
- N/A for chocolate enrobing
- Control panel type
- HMI with touchscreen
- Integration possibilities
- PLC/SCADA integration
- Coating method
- Mechanical vibrating station
- Cleaning method
- Easy disassembly and manual cleaning
- Temperature control
- Precise air temperature control
- Energy efficiency
- Operates without compressed air