Praline and bar product take-off system
Streamline your confectionery production with a versatile take-off system designed to effortlessly manage pralines and bar products, ensuring seamless integration and enhanced processing efficiency in high-speed operations.
Streamlines and Integrates Praline and Bar Take-Off
The Chocopack C/CR from Sollich is a specialized take-off system designed to enhance the efficiency of high-speed production lines for confectionery and chocolate products. It uniquely integrates automatic alignment and gentle handling of coated and deposited pralines and bar products onto plastic plates, minimizing damage and ensuring uniformity. Suitable for a wide range of applications including truffles, candy bars, and chocolate dragees, the system operates continuously, offering a capacity of up to 30 plates per minute. With adjustable working widths from 620 to 1300 mm, it is capable of handling diverse product dimensions. The system’s automation supports seamless integration into existing production lines, enhancing throughput and accuracy. Built with robust materials, it ensures reliable performance under demanding food processing conditions, supporting customization and compliance with food safety standards while offering ease of cleaning and maintenance.
Benefits
- Enhances productivity by efficiently handling up to 30 plates per minute.
- Reduces product damage through gentle handling, ensuring consistent quality.
- Customizable working widths accommodate a wide range of product sizes.
- Seamlessly integrates into existing production lines for streamlined operations.
- Supports food safety compliance with easy-to-clean design.
- Applications
- Biscuits,Brittle bars,Decorative chocolate articles,Dragees,Pralines,Fruit bars,Chocolate products,Coated confectionery,Cereal bars,Nuts,Candy bars,Rope forming,Ice cream,Protein bars
- End products
- Whey protein bars,Frosted nuts,Fruit and nut bars,Granola bars,Digestive biscuits,Chocolate sprinkles,Chocolate-covered pralines,Snickers-style bars,Yogurt-coated raisins,Licorice ropes,Truffles,Chocolate dragees,Ice cream cones with chocolate coating,Peanut brittle
- Steps before
- Mixing,Dosing,Flavour and Colour Dosing
- Steps after
- Cooling,Packaging,Storing,Sieving,Sprinkling,Decorating
- Input ingredients
- chocolate,cocoa liquor,nuts,flavors,colors
- Output ingredients
- pralines,candy bars,cereal bars,protein bars,fruit bars,brittle bars,dragees,decorative chocolate articles
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Capacity
- 30 plates/min
- Working Width
- 620 - 1300 mm
- Automation level
- Manual / PLC / SCADA
- Batch vs. continuous operation
- Batch / Inline Continuous
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Biological compatibility
- Food-grade
- Cleanability
- CIP Compatible
- Corrosive resistance (e.g. acids)
- Stainless Steel
- Compatibility with chocolate viscosity
- Low to high viscosity
- Heat sensitivity of material
- Heat-sensitive
- Container type
- Shells,Bars,Pralines
- Agglomeration risk
- Low to moderate
- Abrasiveness of inclusions
- Non-abrasive to mild
- Foaming tendency
- None to low
- Shape uniformity
- Consistent shapes
- Container size
- 620 to 1300 mm width
- Cooling requirement
- Chilled air/water
- CIP/SIP capability
- CIP readiness
- Tolerance to crystallization
- Controlled crystallization
- Speed of tempering
- Rapid tempering capability
- Compact footprint
- 620 - 1300 mm width
- Control panel type
- Automatic row transverse alignment
- Working width
- 620 - 1300 mm
- Capacity
- 30 plates/min
- Footprint
- Plastic plates for product handling
- Control panel type
- Touchscreen / Mechanical
- Integration possibilities
- PLC / SCADA
- Discharge method
- Manual / Automated
- Compact footprint
- Available
- Rotary magazine
- Optional