Praline and bar product take-off system
In the confectionery industry, ensuring that coated and deposited pralines and bar products are moved smoothly and gently from the production line is critical. This process helps to prevent damage and maintain product quality, especially during the transition stages before packaging.
Efficient placement of products on plastic plates
The Chocopack by Sollich is designed to facilitate the gentle handling of coated and deposited pralines and bar products. This system brings products together and places them on plastic plates based on the width of the product and the belt. It features an automatic row transverse alignment specifically for bar products and includes an additional rotary magazine option for enhanced capacity. With a working width range of 620 to 1300 mm, the system can handle up to 30 plates per minute, making it a practical solution for high-volume production environments. Sollich ensures seamless operation with adjustable features to accommodate various product sizes and types, ensuring minimal damage and precise alignment during the take-off phase.
Benefits
- Gentle handling to reduce product damage
- Automatic alignment for improved efficiency
- Adjustable width to accommodate different product sizes
- High capacity of up to 30 plates per minute
- Optional rotary magazine for increased throughput