Nougat and cereal bar forming drum

Streamline your snack production with precision forming of nougat and cereal bars, ensuring consistent shape and size for diverse end-product demands.

Nougat and cereal bar forming drum
Great for making:
Nougat and cereal bar forming drum Nougat Nougat and cereal bar forming drum Cereal bars Nougat and cereal bar forming drum Muesli bars Nougat and cereal bar forming drum Granola bars Nougat and cereal bar forming drum Protein bars

Forms and Shapes Nougat and Cereal Bars

The MFND-600 Nougat and Cereal Bar Forming Drum by Memak is essential for confectionery and snack manufacturers seeking precision in bar shaping and forming. This equipment efficiently processes nougat, granola, protein, and muesli bars through continuous operation, ensuring consistency and high throughput. Operating at a cylinder width of 600mm and product thinning range of 3-30mm, it forms bars seamlessly. Integration into existing lines is simplified, supported by its PLC-controlled automation for efficient operation. Engineered for durability, the MFND-600 requires minimal maintenance and operates with a power consumption of only 1.87 kW, optimizing energy use.

Benefits

  • Enhances production efficiency by consistently forming high-quality nougat and cereal bars.
  • Lowers operational costs with energy-efficient power consumption of 1.87 kW.
  • Minimizes labor intervention through PLC-controlled automation.
  • Facilitates seamless integration into existing production lines.
  • Reduces maintenance downtime with robust and durable construction.

General


Applications
Cereal bars,Snacks,Sweets,Nougat
End products
Nougat bars,Muesli bars,Granola bars,Peanut nougat chews,Protein bars
Steps before
Mixing,Cooking,Cooling,Slab Preparation
Steps after
Cutting,Coating,Packaging,Enrobing
Input ingredients
nougat mix,cereal mix,slabs
Output ingredients
nougat bars,cereal bars
Market info
Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.

Technical Specifications


Cylinder Width
600 mm
Thinning Length of the Product
3-30 mm
Total Power
1.87 kW

Operating Characteristics


Automation level
Manual / PLC
Batch vs. continuous operation
Batch
Energy efficiency
Low power consumption
Cleaning method
Manual / CIP
Changeover time
Quick setup

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Slab forming
Nougat,Cereal Bars

Physical Characteristics


Drum size
600 mm
Product thinning length
3-30 mm
Product Groups
Breakfast cereal Candy Snacks Sweets
Processes
Forming Shaping