Bar forming line for protein bars
Efficiently form and process a wide range of snack and confectionery bars with our versatile bar forming line, designed to handle everything from delicate nougat to dense peanut brittle, ensuring precise shaping and consistent quality across high-speed operations.
Forms and Processes Bars for Confectionery Production
The Bar Forming Line from A.M.P Rose is designed to streamline your food and confectionery production with versatility and precision. These lines incorporate slab formers, sheeters, and cutting units to efficiently process cereal bars, protein bars, nougat, and more. Its multi-stage setup allows for forming, slitting, spreading, and optional enrobing, making it adaptable for soft and hard boiled sugar materials, nut mixtures, and aerated products.
Operating at throughputs of 100kg/hr to 3000kg/hr, this line is equipped for high-speed, continuous operation. It features adjustable slab working widths from 300 to 1000mm and includes cooling tunnels with water bed or air cooling systems to maintain product integrity. The line integrates seamlessly through PLC controls, making remote monitoring and adjustments straightforward.
Manufactured for durability and easy maintenance, A.M.P Rose’s equipment supports quick changeovers and includes options for stainless steel construction to handle diverse material needs. Customize your production line further with additional equipment like chocolate enrobers, rope extruders, and decorative units, ensuring compliance with food safety standards while achieving optimal efficiency.
Benefits
- Enhances productivity with continuous high-speed operation up to 3000kg/hr.
- Increases versatility by accommodating various bar types, including cereal, protein, and nougat.
- Minimizes energy usage with optimized cooling and variable-speed components.
- Facilitates easy cleaning and maintenance, ensuring quick changeovers and reduced downtime.
- Integrates seamlessly with existing lines, supporting remote monitoring and precise process control.
- Applications
- Soft and hard boiled sugar materials,Aerated products,Snacks,Cereal bars,Sweets,Nougat,Nut and seed mixtures,Peanut brittle,Protein bars
- End products
- Toffee candy,Granola bars,Fruit gummies,Almond and sunflower seed mix bars,Snack bars,Nougat chews,Traditional nougat,Whey protein bars,Licorice strips,Peanut caramel brittle
- Steps before
- Mixing,Heating,Cooking,Formulation
- Steps after
- Cooling,Cutting,Enrobing,Decorating,Packing
- Input ingredients
- soft boiled sugar materials,hard boiled sugar materials,cereal ingredients,protein mixtures,nut and seed mixtures,aerated product bases
- Output ingredients
- cereal bars,aerated chew,nougat,peanut brittle,protein bars
- Market info
- AMP Rose is renowned for manufacturing and supplying high-quality machinery for the confectionery, chocolate, and snack industries, offering innovative solutions and engineered-to-order equipment tailored to meet specific customer needs.
- Output
- 100kg/hr to 3000kg/hr
- Slab Working Width
- 300 to 1000mm
- Cut Speed
- Up to 300 cuts/minute
- Slab Forming
- Single,double,or triple layered
- Cooling Methods
- Water bed cooling / Air cooling
- Cooling Tunnel Widths and Lengths
- Various
- Slitter Type
- Rotating blades / Ultrasonic
- Guillotine Type
- Mechanical / Servo-driven / Ultra-sonic
- Roller Heating/Cooling
- Heated or cooled
- Working mechanism
- Slab forming,cooling,cutting
- Batch vs. continuous operation
- Inline Continuous
- Cooling method
- Water bed cooling,air cooling
- Slitting method
- Rotating blades
- Guillotine type
- Mechanical/Servo-driven/Ultra-sonic
- Layer Forming
- Single,double,or triple layered
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Variable based on configuration
- Slab working widths
- 300 to 1000 mm
- Discharge method
- Variable based on product type
- Control panel type
- PLC-based
- Cooling tunnel width and length
- Variable
- Slab Former Configuration
- Single/Double/Triple layer
- Roller Temperature Control
- Heated/Cooled
- Cooling Tunnel Width,Length
- Customizable
- Slitter Type
- Rotating Blades/Ultrasonic
- Guillotine Type
- Mechanical/Servo-driven/Ultrasonic
- Additional Equipment
- Chocolate enrobers/Rope extruders