Automated chocolate decoration system
Elevate your confectionery production with precision chocolate decoration, seamlessly enhancing product appeal and uniform quality, while minimizing manual labor in your production line.
Decorates and Coats Confectionery Products Precisely
The Decormatic® from Sollich KG provides a precise chocolate decoration system, designed for efficient and accurate detailing of confectionery products. This equipment facilitates consistent application of decorative elements on a range of products including nougat candy bars, pralines, and chocolate-coated snacks. Operating on a continuous production line, it integrates seamlessly into high-speed confectionery processes, ensuring uniformity in decoration at scale. The machine supports various automation levels, featuring PLC control for enhanced precision and remote monitoring capabilities. Built with durable stainless steel, it ensures corrosion resistance, catering to stringent food safety regulations. Customization options are available, allowing you to tailor the setup for specific application needs, supported by Sollich’s engineering expertise.
Benefits
- Enhances product appeal with precise, uniform decoration on confectionery.
- Increases production efficiency, aligning with high-speed processing lines.
- Minimizes waste with accurate material application, optimizing resource use.
- Reduces manual intervention through advanced PLC-controlled operations.
- Meets stringent food safety standards with robust, corrosion-resistant construction.
- Applications
- Biscuits,Brittle bars,Dragees,Pralines,Snacks,Fruit bars,Cereal bars,Bars,Candy bars,Sweets,Ice cream,Chocolate,Protein bars
- End products
- Decorative chocolate toppings for baked goods,Energy bars,Candy-coated chocolates (dragees),Chocolate-coated ice cream bars,Nougat candy bars,Granola bars,Nutri-bars,Caramel brittle bars,Coated nuts,Chocolate pralines,Cream-filled biscuits,Chocolate bars,Chocolate-covered snacks,Flavored candy pieces,Yogurt-coated snacks
- Steps before
- Mixing,Dosing,Purification,Grinding
- Steps after
- Enrobing,Cooling,Packing,Coating,Decoration
- Input ingredients
- chocolate,cocoa liquor,nut pieces,biscuit dough,cereal ingredients,protein ingredients,fruit ingredients,flavors,colors
- Output ingredients
- tempered chocolate,enrobed products,coated bars,clustered snacks,decorated chocolates,sprinkled products,chocolate bars,pralines,biscuit sandwiches,decorated dragees
- Market info
- Sollich is known for manufacturing engineered-to-order equipment for the confectionery industry, particularly chocolate processing and enrobing machines. They have a strong reputation for innovation, quality, and tailored solutions to meet specific customer requirements.
- Tempering types
- Turbotemper®e / Minitemper® / Nugattemper / Reworktemper / Decrystallization
- Enrobing types
- Enromat® M6 / Enromat® B6 / Enromat® M6 CIP
- Cooling system
- Thermo-Flow®+ LSK / Thermo-Flow®+ KSK / Thermo-Flow®+ KK
- Forming types
- Conbar® / Miniconbar® / Clusterformer / Sollcoform®
- Capacity
- Varies based on equipment
- Automation
- PLC-controlled / Manual
- Mixing,Dosing
- Contimixer / Double Z Blade Mixer SMK / Flavour and Colour Dosing
- Sprinkling Systems
- All Around Sprinkling System / Vibration sprinkler SSA
- Decorating Systems
- Decormatic® DC4 / Mini Decormatic® MD
- Product Handling
- Autoliner® / Biscuit Feeder / Chocopack
- Storing,Sieving
- Sieving Systems / Bulk Chocolate Truck
- Guillotine types
- Guillotine SGU / Guillotine SGTM
- Slitting type
- Longitudinal Slitting / Transverse Cutting Systems
- Sieve size range
- Varies based on model
- Pump types
- Gear pumps / Pawl pumps / Mobile Chocolate Pumps
- Energy Usage
- Varies based on equipment
- Batch size
- Varies based on equipment
- Material Compatibility
- Chocolates,candies,bars,pralines
- Conveyor type
- Belt / Bucket / Turn
- Automation level
- Manual / PLC / SCADA
- CIP/SIP
- CIP 121°C / SIP 135°C
- Batch vs. continuous operation
- Batch / Inline Continuous
- Cleaning method
- CIP / Manual
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine type
- Tempering,Enrobing,Cooling,Forming
- Footprint
- Compact/Standard
- Material build
- Stainless steel
- Discharge method
- Belt/Conveyor
- Tank shape
- Rectangular/Cylindrical
- Temperature range
- 4–15°C for cooling
- Control panel type
- Touchscreen
- System configuration
- Inline/Batch
- Control panel type
- Touchscreen / Button Interface
- Integration possibilities
- PLC / SCADA
- Cleaning device compatibility
- CIP / Manual
- Footprint size
- Compact / Adjustable
- Cooling configuration
- Thermo-Flow®+
- Decorating systems
- Decormatic® series