Industrial storage tank for chocolate ingredients
Ensure consistent quality for your confectionery products by integrating versatile storage solutions that streamline resting, feeding, and maintaining precise conditions for liquid ingredients during production.
Stores, Rests, and Feeds Liquid Products
The MNST-1000 Storage Tank from Memak Professional Chocolate and Bakery Machines is designed to optimize the process of resting, storage, and feeding of liquid products in the chocolate and confectionery industries. This tank supports continuous operations by efficiently handling liquid chocolate, glucose syrups, and other related products. It is ideal for chocolate manufacturers and bakery producers looking to streamline their production lines.
The MNST-1000 ensures seamless integration with other processing equipment, featuring a capacity of 1000 kg and operating with a steam pressure of 2-4 bar. The tank’s total power requirement is 4 kW, making it an energy-efficient choice for facilities aiming to reduce operational costs. Constructed with durability and compliance in mind, it is suitable for a range of industries, including food, chocolate, and confectionery, and fits perfectly within processing and final conditioning departments.
Memak’s storage solution is compatible with various production requirements, offering customization options to meet specific operational needs. This tank not only boosts the efficiency of your production line but also minimizes downtime and maintenance, as it integrates seamlessly with CIP systems for quick and effective cleaning.
Benefits
- Streamlines production by efficiently resting and feeding liquid products, minimizing bottlenecks.
- Reduces energy costs with a power-efficient design requiring only 4 kW.
- Supports a range of applications, enhancing operational flexibility for chocolate and confectionery producers.
- Integrates seamlessly with existing production lines, reducing installation time and complexity.
- Facilitates quick cleaning with CIP compatibility, minimizing maintenance downtime.
- Applications
- Invert sugar,Candy,Confectionery,Fat melting,Glucose,Sweets,Cereal bars,Bakery products,Condensed milk,Nougat,Chocolate,Soft candy
- End products
- Chocolate truffles,Nougat bars,Soft caramels,Nut-filled cereal bars,Pralines,Chocolate filling,Glucose syrup,Sweet pastries,Caramel candies,Chocolate bars,Fruit-flavored gummies,Chocolate chips,Condensed milk-based desserts,Marshmallow nougat,Melted chocolate glaze,Chocolate-coated candies,Buttercream frosting,Chocolate-coated cereal clusters
- Steps before
- Chocolate Pre-Mixing,Fat Melting,Ingredient Preparation
- Steps after
- Chocolate Moulding,Enrobing,Packaging
- Input ingredients
- chocolate,ingredients for storage
- Output ingredients
- stored chocolate,prepared product
- Market info
- Memak is known for manufacturing high-quality, engineered-to-order equipment primarily for the food processing industry, with a reputation for innovation, precision engineering, and reliable customer support.
- Capacity
- 1000 kg
- Steam Pressure
- 2-4 bar
- Total Power
- 4 kW
- Batch vs. continuous operation
- Batch
- Automation level
- Manual / PLC
- CIP/SIP
- Manual / Not specified
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Tank Capacity
- 1000 kg
- Steam Pressure
- 2-4 bar
- Total Power
- 4 kW
- Capacity
- 1000 kg
- Steam Pressure
- 2-4 bar
- Total Power
- 4 kW