Fluid-bed toaster for cereal processing
In cereal production, maintaining the precise color, texture, and taste of flaked or puffed products is crucial. Traditional methods may not offer the necessary control, leading to inconsistencies in product quality.
Ensure uniform quality with fluid-bed technology.
The AeroToast Fluid-bed toaster from Bühler offers precise control over color, texture, and taste for cereal processing, thanks to its high-velocity impingement technology. This innovative toaster utilizes individually controllable process zones to optimize product characteristics. Its high-velocity air and re-circulated heated airflow enable rapid heat transfer, reducing operating costs. The fluidized air during the conveying process ensures uniform product quality by generating a high thermal transfer rate. Additionally, the AeroToast’s fully-welded frame and quality construction materials facilitate superior sanitation, minimizing cleaning downtime. Optional features such as an airflow cooler prepare the product for downstream processes, ensuring that it meets specific requirements for subsequent packaging or processing stages.
Benefits
- Precise control over color, texture, and taste
- Reduces operating costs through rapid heat transfer
- Uniform product quality with high-velocity airflow
- Minimized cleaning downtime with superior sanitation design
- Prepares product for downstream processes with optional cooling