Industrial vacuum mixers
A vacuum mixer mixes ingredients in an environment devoid of air to avoid incorporation of bubbles into the mix which can lead to foaming, formation of air pockets in the final product, fouling in heat exchangers, and cavitation. Mixing speed, level of vacuum, batch volume, nature and particle size of ingredients, heating or cooling requirements are all important considerations when selecting a vacuum mixer. Vacuum mixers are widely used in the pharmaceutical, chemical, and food industries for mixing ingredients sensitive to air.
Which industrial vacuum mixers equipment do you need?
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Cost-effective homogenizing and emulsifying system
Manufacturers of cosmetic products need mixing equipment that is capab...
Industrial sous vide cooker
High temperatures, oxidation and evaporation from long sessions of conventional cooking can impa...
Multi-functional food processor for cooking ready meals in different consistencies
In...
Temperature-treatment mixer for bakery & gastronomy
The production of creams, sauces,...
Easy to use food processor for gastronomy sauces and pastes
For the development and prod...
Vacuum mixer for suspensions
The production of high quality pharmaceuticals often requires m...
Mixing tanks for liquid cosmetic products
When producing liquid solutions for cosmetics, such as eyeshadow, it’s vital to...
Vacuum based homogenizer
When producing liquid and viscous products such as mayonnaise, sauces, dressings and ketchup it’s v...
Universal Mixer and Cooker for Sauces
Sauce cookers and mixing machines have traditionally been designed to suit one proces...
Batch vacuum mixer for emulsion-based products
The production of creams or ointments can be either be a water in oil (w/o)...
Continuous mixer for toothpaste production
When manufacturing toothpaste, dispersing and mixing powders into liquids to cr...
Vacuum and pressure cooker for fruits and vegetables
When producing fruit-based products such as marmalades or ice cream ...
Concentrator for fruit puree preparation
Fruit puree is often an ingredient of various fruit-flavored yogurts, which someti...
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What are you making?
Hollow figures
Chocolate spread
Chocolate bars
Chocolate coatings
Truffle balls
Cookies
Dough
Doughnuts
Ice cream
Butter
Cheese spread
Broth
Electrolyte drinks
Chocolate milk
Mayonnaise
Salad dressing
Jam
Marmalade
Fruit puree
Baby Food
Cakes
Brittles
Marshmallows
Licorice
Caramel
Granola bars
Cereal bars
Granola
Extruded cereal
Sunscreen
Lipstick
Nail polish
Lip gloss
Hyaluronic acid
Cough syrup
Dry pet food
Fondant
Textured Vegetable Protein
Battered nuts
Truffle cream
Plant-based meat
Plant-based cheese
Halloumi
Reaction flavors
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