Blending tank for food preparations
Optimize your production line with a tank designed for efficient blending and storage of diverse food products, from soups to desserts, ensuring smooth integration and consistent output.
Blends, Buffers, and Stores Liquid and Slurry Products
The Tetra Pak HI tank, a product of Tetra Pak, specializes in the efficient blending, agitation, and storage of liquid and slurry products in the food, beverage, and dairy industries. This horizontal tank equipped with an agitator is designed to handle a wide variety of applications, including fruit preparations, tomato products, soups, sauces, and desserts. Its robust construction discourages sedimentation and ensures uniform mixing regardless of product viscosity, accommodating particulates up to 20 mm in size.
This tank integrates seamlessly into continuous, automated production lines, offering reliable performance across diverse operations. It comes in capacities ranging from 2000 to 6000 liters, making it suitable for different production scales. The HI tank’s design supports energy-efficient operations and minimizes downtime with easy integration into existing CIP systems for cleaning. Additionally, the equipment can be customized with various material and accessory options to enhance corrosion resistance and meet specific process requirements, ensuring compliance with industry standards and providing long-term durability and reliability for manufacturers such as sauce manufacturers or fruit preparation companies.
Benefits
- Ensures consistent product quality by providing precise blending for diverse viscosities.
- Minimizes manual intervention with integrated automation for continuous operation.
- Enhances production flexibility, accommodating both liquid and particulate-rich slurries.
- Simplifies cleaning processes through compatibility with existing CIP systems.
- Customizable design options extend equipment lifespan in various processing environments.
- Applications
- Soups,Sauces,Desserts,Fruit preparations,Tomato products,Rice products,Puddings
- End products
- Alfredo sauce,Vanilla custard,Strawberry jam,Tomato bisque,Arborio rice pudding,Chocolate mousse,Marinara sauce
- Steps before
- Mixing,Pre-preparation,Ingredient Reception
- Steps after
- Blending,Intermediate Storage,Aseptic Processing
- Input ingredients
- fruit preparations,tomato products,soups,sauces,desserts,puddings,rice products,smooth products,particulate products
- Output ingredients
- blended food products
- Market info
- Tetra Pak is renowned for providing innovative packaging solutions, specializing in carton packaging for the food and beverage industry. It is esteemed for high-quality, sustainable, and efficient processing and packaging equipment on a global scale.
- Capacity
- 2000,3000,6000 litres
- Product Handling
- Smooth to particulates (up to ø 20 mm)
- Viscosity Range
- Low to high viscosities
- Design Type
- Horizontal tank with agitator
- Blending capability
- Smooth to particulate (up to ø 20 mm)
- Viscosity range
- Low to high viscosities
- Mixing method
- Horizontal tank with agitator
- Batch vs. continuous operation
- Batch/Continuous
- Sedimentation prevention
- Discourages sedimentation
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Viscosity range
- Low to high
- Particle size handling
- Up to ø 20 mm
- Product type adaptability
- Fruit preparations,sauces,soups
- Heat sensitivity
- Recommended for various temperatures
- Sedimentation prevention
- Agitator for low to high viscous products
- 3A Sanitary Standards
- Yes/No
- GMP Compliance
- Yes/No
- FDA Materials
- Yes/No
- CE Marking
- Yes/No
- EHEDG Certification
- Yes/No
- Tank shape
- Horizontal
- Tank size
- 2000,3000,6000 litres
- Agitator type
- Horizontal with agitator
- Sedimentation Discouragement
- Horizontal design with agitator