Fruit Pulp Processing Equipment

Find innovative production technology for making fruit pulp and connect directly with world-leading specialists.

Fruit pulp
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Fruit pulp is a mass of pressed fresh fruit not meant for immediate consumption. Production of fruit pulp avoids wasting food and preserves the flavors and nutrient value of the fruit product. Processed fruit pulp is an ingredient in beverages, sauces, baby foods, jellies, smoothies, and bakery products. Tradition and manufacturing procedures dictate the distinction between fruit juice, puree, and pulp. Still, naming and labeling are complex and depend on regulations, type of fruit, texture, consistency, preservation methods, and sugar or solid content (measured in Degrees Brix). Depending on your desired output, there are various fruit pulper machines for different stages of production that make the process quicker and more efficient.

Which fruit pulp equipment do you need?

Declumping machine for dried fruit or frozen vegetables

Declumping machine for dried fruit or frozen vegetables

Breaking up dried fruit neatly, without damage, requires gentle an…

Food processor for making fruit jams for pastries

Food processor for making fruit jams for pastries

In a bakery environment fruit jams are often used for the decoration or …

Optical sorter for dried and frozen fruits

Optical sorter for dried and frozen fruits

Dried fruits, frozen fruits, frozen vegetables and nuts present a challenge for …

Industrial IQF freezer for fruits and vegetables

Industrial IQF freezer for fruits and vegetables

As people become more health aware, frozen fruits and vegetables have beco…

Industrial freeze-dryer for fruits

Industrial freeze-dryer for fruits

Freeze-drying is a complex and delicate process. If you are searching the market for a fr…

Industrial washing machine for fruits and vegetables

Industrial washing machine for fruits and vegetables

The effective fruit and vegetables’ initial preparation for producti…

Continuous freeze dryer

Continuous freeze-dryer for fruit powders and plant extracts

Extracting the essential acids and compounds from fruits and…

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Freeze drying system for berries and fruit powders

Freeze drying system for berries and fruit powders

Delicate fruits with high moisture levels, such as berries, risk losing…

automatic fruit and vegetable peeler

Automatic Peeler Machine For Fruits and Vegetables

Manually peeling fruits and vegetables can be tedious. Especially in la…

Vacuum and pressure cooker for fruits and vegetables

Vacuum and pressure cooker for fruits and vegetables

When producing fruit-based products such as marmalades or ice cream t…

Concentrator for fruit puree preparation

Concentrator for fruit puree preparation

Fruit puree is often an ingredient of various fruit-flavored yogurts, which sometim…

Batch cooker for fruit puree

Batch cooker for fruit puree

The fruit pulp is used in many different bakery products, especially as a filling. Since fruit p…

Fruit pulping machine

Fruit pulping machine

When making fruit pulp, a pulping machine helps you remove seeds, stems, and skins from your fruit. Howe…

Vacuum belt dryer for fruit, vegetable and herbal extracts

Vacuum belt dryer for fruit, vegetable and herbal extracts

Organic volatile compounds from fruits, vegetables and herbs a…

Continuous cocoa bean roasting line

Continuous cocoa bean roasting line

When you are processing chocolate, after the conditioning and fermenting of cocoa, the f…

Bagger with servo driven jaw actuation

Bagger with servo driven jaw actuation

If you want to accommodate multiple bag designs and dimensions with fast speed and ac…

Bagger with mechanical driven jaw actuation

Bagger with mechanical driven jaw actuation

If you want to pack into unique bag styles like Quad-seal and Doypack, but you …

Hygienic vertical bagging machine

Hygienic vertical bagging machine

Hygienic bagging with a compact packing machine that can withstand the harshest wash down …

Whipping machine for soft candy

Whipping machine for soft candy

Prepare your ingredients for any whipped or aerated product component. This is a pressurized …

Continuous cooker for hard caramels

Continuous cooker for hard caramels

Continuously cook ingredients for your hard caramel-based product. This is a three-stage…

Strand forming machine

Strand forming machine

Form ingredient mixes into strands and slabs for further processing into bars, and other final product …

Strand forming machine for 2 masses

Strand forming machine for 2 masses

Form two-ingredient mixes into the shapes and layer combinations required for your final…

Strand forming machine for creamy mixtures

Strand forming machine for creamy mixtures

Turn your ingredients mixture into strands and slabs for further processing into…

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Basic mixer for granular foods

Basic mixer for granular foods

Straightforward blending solution for mixtures of beans, nuts, berries & powdered foods, f…

Cold oil press for seeds

Cold oil press for seeds

With a cold oil press, you can optimize the process of extracting oil from a wide variety of oil seed…

Extraction plant for natural ingredients

Extraction plant for natural ingredients

Bespoke extraction plants using the latest technology can improve your efficiency a…

Pilot extraction plant for natural ingredients

Pilot extraction plant for natural ingredients

Before purchasing a full-scale extraction plant you need to exactly determin…

Evaporation plant for the recovery of extracts

Evaporation plant for the recovery of extracts

Bespoke evaporation plants using the latest plate evaporation technology can…

Pilot evaporation plant for the recovery of extracts

Pilot evaporation plant for the recovery of extracts

For development of concentrates of extracts based on water or ethanol…

belt freeze dryer

Continuous belt freeze dryer

Freeze drying is the most gentle and aroma protective method of drying, widely used in the coffe…

Economical Pouch Packaging Machine

Economical Pouch Packaging Machine

The side gusset pouch is a popular packaging solution for medium formats, particularly fo…

Entry-level cereal bar making machine

Entry-level cereal bar making machine

Cereal and grain bars are increasingly popular, both as snack foods and as functional …

Optical sorter for vegetables

Optical sorter for vegetables

In fresh vegetable and fruit production, product quality is key to ensure a longer shelf life, …

Industrial dehydration machine

Industrial dehydration machine

Dried fruits are popular both as food in themselves and as ingredients. Traditional drying tec…

Stories about fruit pulp

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Fruit pulp extraction

As a natural product, sorting by quality control for ripeness and removal of foreign bodies is vital, and grading by appearance is important to the end user. Fresh fruits, like berries, can be frozen as such, or further processed into purees and concentrate.

The production steps and technology to process fruit pulp depend on the fruit type, scale of production, and desired end product. Typically fruits, such as grapes, are first washed, sorted, and inspected. Afterward, they are peeled and chopped or cut into pieces. Finally, the pulp or fruit juice is extracted, sieved, beat via rotation, and refined to create a more delicate pulp. The pulp can be pasteurized, homogenized, or further concentrated. Some manufacturers will process the seeds to be removed or extracted from the pulp. Whilst others keep the seeds in the pulp depending on what the end fruit pulp product will be.

The most common types of fruits used for making fruit pulp products include apple pear, strawberries, mango pulp, pineapple, peach, and guava.

Producing Jams & Jellies

Jams and Jellies require a minimum of 45 percent by weight in fruit pulp, juice, or pieces. Pectin is needed to set the gel and acid is added to reduce the pH level to 3.1. This process is related to concentration, as the juice is partially concentrated and sugar is added to increase the solids level to above 65 percent. Hot filled with pectin and acid makes jellies and jams reasonably shelf stable.

Vacuum concentration during boil down and rapid filling and cooling dramatically increases jelly quality and is favored over steam kettles when it comes to fruit pulp processing. Low-calorie fruit jelly is even more difficult to manufacture and store. Gel systems that require less sugar therefore usually need to be refrigerated after opening.

Processing Baby Food

Babies and young children until the age of 3, need specialized food and nutrition when they first begin eating. The food must be mushy yet nutritious, preserved well, and conveniently packed. Starting with smooth fruit- and vegetable-based purees, children slowly progress onto a mixed family diet. Healthy organic produce and products that prioritize low environmental impact are gaining territory quickly.

There are strict regulations on composition (protein, carbohydrate, fat, mineral substances and vitamins) and use of toxic pesticides on cereals and fruit and vegetables. In addition, producers must comply with extra safety standards for the hygiene, using food additives and contaminants and safe packaging.

Preserve and pack your fruit products

Aseptic processing is a technique where thermally sterilized liquid products are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration. With a Hot-fill solution, a sterilized sauce will be filled in non-sterile packaging. Only high-acid products can go without refrigeration. Another technique would be retort processing where non-sterile products are filled into non-sterile packaging and sterilized in an autoclave with pressurized steam.

Are you looking for a bulk solution to fill into large aseptic drums or containers? Or would you like to fill into containers, bottles, jars, cans, pouches, or even sachets? You need to make sure to keep your sauce safe and fresh from fill through end use. From small-scale stainless steel autoclaves for jars to high-speed aseptic pouch filling, there is enough choice for every product and production scale.

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