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Fruit pulp is a mass of pressed fresh fruit not meant for immediate consumption. Production of fruit pulp avoids wasting food and preserves the flavors and nutrient value of the fruit product. Processed fruit pulp is an ingredient in beverages, sauces, baby foods, jellies, smoothies, and bakery products. Tradition and manufacturing procedures dictate the distinction between fruit juice, puree, and pulp. Still, naming and labeling are complex and depend on regulations, type of fruit, texture, consistency, preservation methods, and sugar or solid content (measured in Degrees Brix). Depending on your desired output, there are various fruit pulper machines for different stages of production that make the process quicker and more efficient.

Which fruit pulp equipment do you need?

Declumping machine for dried fruit or frozen vegetables

Breaking up dried fruit neatly, without damage, requires gentle a...

Food processor for making fruit jams for pastries

In a bakery environment fruit jams are ...

Optical sorter for dried and frozen fruits

Dried fruits, frozen fruits, frozen vegetables and nuts present a challenge for...

Industrial IQF freezer for fruits and vegetables

As people become more health aware, frozen fruits and vegetables have bec...

Industrial freeze-dryer for fruits

Freeze-drying is a complex and delicate process. If you are searching the market for a f...

Industrial washing machine for fruits and vegetables

The effective fruit and vegetables’ initial preparation for product...
Continuous freeze dryer

Continuous freeze-dryer for fruit powders and plant extracts

Extracting the essential acids and compounds from fruits an...

Freeze drying system for berries and fruit powders

Delicate fruits with high moisture levels, such as berries, risk losin...
automatic fruit and vegetable peeler

Automatic Peeler Machine For Fruits and Vegetables

Manually peeling fruits and vegetables can be tedious. Especially in l...

Vacuum and pressure cooker for fruits and vegetables

When producing fruit-based products such as marmalades or ice cream ...

Concentrator for fruit puree preparation

Fruit puree is often an ingredient of various fruit-flavored yogurts, which someti...

Batch cooker for fruit puree

The fruit pulp is used in many different bakery products, especially as a filling. Since fruit ...

Fruit pulping machine

When making fruit pulp, a pulping machine helps you remove seeds, stems, and skins from your fruit. How...

Vacuum belt dryer for fruit, vegetable and herbal extracts

Organic volatile compounds from fruits, vegetables and herbs ...

Continuous cocoa bean roasting line

When you are processing chocolate, after the conditioning and fermenting of cocoa, the ...

Bagger with servo driven jaw actuation

If you want to accommodate multiple bag designs and dimensions with fast speed and a...

Bagger with mechanical driven jaw actuation

If you want to pack into unique bag styles like Quad-seal and Doypack, but you...

Hygienic vertical bagging machine

Hygienic bagging with a compact packing machine that can withstand the harshest wash down...

Whipping machine for soft candy

Prepare your ingredients for any whipped or aerated product component. This is a pressurized...

Continuous cooker for hard caramels

Continuously cook ingredients for your hard caramel-based product. This is a three-stag...

Strand forming machine

Form ingredient mixes into strands and slabs for further processing into bars, and other final product...

Strand forming machine for 2 masses

Form two-ingredient mixes into the shapes and layer combinations required for your fina...

Strand forming machine for creamy mixtures

Turn your ingredients mixture into strands and slabs for further processing int...

Basic mixer for granular foods

Straightforward blending solution for mixtures of beans, nuts, berries & powdered foods, ...

Cold oil press for seeds

With a cold oil press, you can optimize the process of extracting oil from a wide variety of oil see...

Extraction plant for natural ingredients

Bespoke extraction plants using the latest technology can improve your efficiency ...

Pilot extraction plant for natural ingredients

Before purchasing a full-scale extraction plant you need to exactly determi...

Evaporation plant for the recovery of extracts

Bespoke evaporation plants using the latest plate evaporation technology ca...

Pilot evaporation plant for the recovery of extracts

For development of concentrates of extracts based on water or ethano...
belt freeze dryer

Continuous belt freeze dryer

Freeze drying is the most gentle and aroma protective method of drying, widely used in the coff...

Multi-functional food processor for a high sugar percentage pastes production

For the ...

Economical Pouch Packaging Machine

The side gusset pouch is a popular packaging solution for medium formats, particularly f...

Entry-level cereal bar making machine

Cereal and grain bars are increasingly popular, both as snack foods and as functional...

Optical sorter for vegetables

In fresh vegetable and fruit production, product quality is key to ensure a longer shelf life,...

Industrial dehydration machine

Dried fruits are popular both as food in themselves and as ingredients. Traditional drying te...

Industrial vacuum cooker

Batch cookers can be highly inflexible and inefficient, relying on maximum fill levels to operate we...

Flash pasteurizer for beer

The food and beverage industry are faced with constant challenges. Contamination and cross infect...

Inline syrup room

The beverage industry requires high-quality syrup. Soft drinks, fruit juices, still drinks, ice tea, flat o...

Craft Beer Pasteurizer

Pasteurization of craft beers in breweries is very important to ensure the maintenance of taste and ex...

High-clean FFS machine for butter in mini portions

With the production of dairy products such as butter in mini portions ...

Linear automatic bottling machine for liquids

Autonomous filling systems are a very widely...

High pressure processing machine for juice

High-pressure processing (HPP) is one of the technologies in the manufacturing ...

Licorice cooker

When producing liquorice and other sticky or viscous food products, during the cooling or heating process, com...

Semi-manual can sealer

When starting out in the canned product business, you do not necessary want to invest in industrial sc...

Evaporator for heat sensitive products

The removal of solvents when making products in industries like food, cosmetics, pha...

Marmalade and Jam Processing Machine

When producing jams and marmalades, preserving the natural flavours, aromas and colors...

Jam pasteurizer with temperature control

Microorganisms and pathogenic forms in fresh fruit jams can shorten storage time. ...

Emulsifier and mixer for gelling agent

When making jams and marmalades, gelling agents, such as pectin, are used to thicken...

Industrial jam vacuum cooker

In a production setup of agri-food preserves, sauces, and other condiments, vacuum cooking at 5...

Small Scale Industrial Jam Cooker

Production of marmalades, jams, fruit concentrates, and sauces requires multiple steps. T...

Contact freezer

Frozen food manufacturers may require pre-freezing processes as part of their production steps before conveyin...

Continuous bagger with twin sealing jaws

If you want to pack into gusseted and pillow style bags and packing speed is impor...

Hygienic open-mouth bottom-up baggers

Here are the open-mouth baggers that are specially designed for hygienic bagging of p...

Wiped film evaporator

With wiped film distillation, a substantial decrease of boiling temperature is obtained by reducing the...

Short path evaporators

With short path distillation, a substantial decrease of boiling temperature is obtained by reducing th...

Continuous vacuum belt dryer

For gently drying liquid concentrates into granulates or powders, a vacuum drying solution is t...

Energy saving cabinet dryer for food

Traditional drying systems use a lot of energy and take a long time to dry the product...

Vacuum cooker for concentrating sauces and purees

When producing high quality prepared fo...

Easy to use food processor for gastronomy sauces and pastes

For the development and prod...

Air knife dryer for pouches

Flexible pouch packaging is a popular choice for many consumer food products. Before final print...

Modular HFFS Machine

A large range of sizes and types is available, with traditional horizontal form fill and seal machines b...

HFFS machine with servo-control system

Traditional HFFS machines use mechanical cams to drive the production path through t...

High Speed Premade Pouch Packaging Machine

Pre-made pouches can be problematic for traditional cam-driven mechanical HFS m...

Retort Pouch Packaging Machine

A wide variety of products that were previously canned are now able to be more economically p...

Autoclave for canned food

Sealing and cooking products in cans, pouches or other containers is a very popular method of pres...

Pipeline metal detector for sauces

Ensuring liquid and viscous products such as sauces, soups, juices and meat are contamin...

Pilot scale freeze dryer

Freeze drying is a complex and time-consuming drying process which requires maintaining the quality ...

Industrial food freeze dryer

Nutraceuticals and dietary supplements can be highly sensitive and need to be protected against...

Automatic freeze drying system

Freeze drying can be an expensive and cumbersome process. When dealing with nutraceuticals it...

Milling and drying machine for fine powders

When you need to produce ultra-fine powders, the milling and drying process em...

Flash drying grinder for powders

Drying and grinding can be an important feature when trying to process products such as raw...

Vacuum cabinet dryer for plant extracts and functional foods

Plant extracts are vital to functional food preparations. B...

Entry-level high volume package seal tester

Manufactured food products need to be packed in gas-filled pouches to ensure t...

Tunnel washer for food containers

With an increase in demand for production across food service and manufacturing companies...

Entry-level vertical cartoner for frozen food

When it comes to frozen food, selecting quality packaging is fundamental for...

Horizontal cartoner for food products

Depending on the primary product packages, food products like confectionery (biscuits...

Seaming machine for infant formula cans

Packaging of food products, but especially those for babies, like infant formula, i...

Can filling equipment

Having separate equipment for different process steps like filling and closing, can put a brake on grow...

Capping machine for plastic lid oatmeal tins     

Some products ask for a plastic reusable lid after the can has been sea...

Filling and weight checking machine for food cans

Making sure the right quantity of product is in the packaging can be a ...

Ionized air system for cleaning of baby food cans       

When producing canned food products, especially those for infant...

High speed can seamer

Tin plate thickness for cans has gradually reduced over the years, which makes it a hassle to use new c...

Vegan Sauce Processing System

Having a multipurpose machine allows one to perform different tasks like cooking, frying, brai...

Industrial potato washer

Washing potatoes or other vegetables can be a time consuming task for large restaurants or other foo...

Autoclave sterilizer for food cans and jars

An autoclave is a must-have machine for canned food production lines. It perfo...

Industrial washer for plastic crates

In the food production sector, hygiene regulations are getting stringent by the day. E...
Tomato seed extraction machine Seed Processing Holland

Tomato seed extraction machine

Although it's the safest method, extracting tomato seeds manually can be time-consuming and l...

Capping Machine for Jars

In production lines that involve sterilization processes, jars that are not properly capped may expl...

Semi-Automatic Volumetric Liquid Filling Machine

Filling containers manually with liquid and viscous products is the metho...

IQF (Individual Quick Freezing) freezer

Food products such as berries and fries in large volumes may tend to stick and form...
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Stories about fruit pulp

Select your fruit-pulp process

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Tell us about your production challenge

When selecting production equipment for a production plant, it is important to talk to someone with experience in your field. Our industry experts have experience with various industrial applications. We’d love to help you!
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Fruit pulp extraction

As a natural product, sorting by quality control for ripeness and removal of foreign bodies is vital, and grading by appearance is important to the end user. Fresh fruits, like berries, can be frozen as such, or further processed into purees and concentrate.

The production steps and technology to process fruit pulp depend on the fruit type, scale of production, and desired end product. Typically fruits, such as grapes, are first washed, sorted, and inspected. Afterward, they are peeled and chopped or cut into pieces. Finally, the pulp or fruit juice is extracted, sieved, beat via rotation, and refined to create a more delicate pulp. The pulp can be pasteurized, homogenized, or further concentrated. Some manufacturers will process the seeds to be removed or extracted from the pulp. Whilst others keep the seeds in the pulp depending on what the end fruit pulp product will be.

The most common types of fruits used for making fruit pulp products include apple pear, strawberries, mango pulp, pineapple, peach, and guava.

Producing Jams & Jellies

Jams and Jellies require a minimum of 45 percent by weight in fruit pulp, juice, or pieces. Pectin is needed to set the gel and acid is added to reduce the pH level to 3.1. This process is related to concentration, as the juice is partially concentrated and sugar is added to increase the solids level to above 65 percent. Hot filled with pectin and acid makes jellies and jams reasonably shelf stable.

Vacuum concentration during boil down and rapid filling and cooling dramatically increases jelly quality and is favored over steam kettles when it comes to fruit pulp processing. Low-calorie fruit jelly is even more difficult to manufacture and store. Gel systems that require less sugar therefore usually need to be refrigerated after opening.

Processing Baby Food

Babies and young children until the age of 3, need specialized food and nutrition when they first begin eating. The food must be mushy yet nutritious, preserved well, and conveniently packed. Starting with smooth fruit- and vegetable-based purees, children slowly progress onto a mixed family diet. Healthy organic produce and products that prioritize low environmental impact are gaining territory quickly.

There are strict regulations on composition (protein, carbohydrate, fat, mineral substances and vitamins) and use of toxic pesticides on cereals and fruit and vegetables. In addition, producers must comply with extra safety standards for the hygiene, using food additives and contaminants and safe packaging.

Preserve and pack your fruit products

Aseptic processing is a technique where thermally sterilized liquid products are packaged into previously sterilized containers under sterile conditions to produce shelf-stable products that do not need refrigeration. With a Hot-fill solution, a sterilized sauce will be filled in non-sterile packaging. Only high-acid products can go without refrigeration. Another technique would be retort processing where non-sterile products are filled into non-sterile packaging and sterilized in an autoclave with pressurized steam.

Are you looking for a bulk solution to fill into large aseptic drums or containers? Or would you like to fill into containers, bottles, jars, cans, pouches, or even sachets? You need to make sure to keep your sauce safe and fresh from fill through end use. From small-scale stainless steel autoclaves for jars to high-speed aseptic pouch filling, there is enough choice for every product and production scale.

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