Multi feeding system for baby food and purees

Streamline your puree production with a versatile feeding system that expertly handles fresh, frozen, and aseptic ingredients, ensuring optimal quality and consistency in baby food and fruit or vegetable purees.

Processes and Mixes Fresh, Aseptic, and Frozen Ingredients

The MFS Line Multi Feeding System from Bertocchi Srl is designed to streamline the production of baby food and various fruit and vegetable purees by combining fresh, aseptic, and frozen ingredients into a consistent end product. Utilizing advanced feeding and mixing technology, this system ensures continuous controlled dosing and rapid defrosting, maintaining high product quality even with diverse input materials. It is equipped to process materials ranging from fresh fruits to aseptic purees and frozen blocks, integrating seamlessly into existing lines with its PLC and HMI systems for precise recipe management. With capacities of up to 8 tons per hour, the MFS Line supports high-speed, automated operations essential for large-scale production environments. Crafted from highly cleanable materials and featuring an integrated CIP system, it reduces downtime and maintenance efforts. Ideal for baby food manufacturers and puree producers, this system offers customizable configurations to meet specific production needs.

Benefits

  • Enhances production efficiency by handling multiple ingredient types simultaneously.
  • Reduces operational costs through automated dosing and mixing, minimizing manual intervention.
  • Maintains high product quality with precise defrosting and controlled ingredient flow.
  • Improves hygiene and safety with integrated CIP system for easy cleaning.
  • Supports scalability with a capacity range of 1 to 8 tons per hour.

General


Applications
Vegetable puree,Aseptic products,Nectars,Baby food,Frozen products,Fruit puree
End products
Baby food purees,Pear puree,Frozen strawberry puree,Apple puree,Banana puree,Carrot puree,Spinach puree,Pumpkin puree,Peach nectars,Aseptic apricot puree
Steps before
Washing,Sorting,Destoning,Injection
Steps after
Cold Extraction,Frozen Extraction,Aseptic Packing,Mixing,Dosing,Liquefying
Input ingredients
fresh fruit,fresh vegetables,IQF fruits,IQF vegetables,whole fruits,whole vegetables,aseptic puree
Output ingredients
dosed mix of products,concentrate puree,single strength puree,hot packed puree,aseptic packed puree,baby foods,nectars
Market info
Bertocchi is known for manufacturing engineered-to-order industrial equipment, specializing in custom process solutions for the food and beverage industry. They have a strong reputation for innovation, quality, and reliability in producing machinery tailored to customer specifications.

Technical Specifications


Capacity
1 to 8 t/h
Automation
PLC and HMI for managing recipes
Defrost system
Ultra rapid defrosting and melting
Cleaning method
Integrated CIP
Dosing type
Continuous controlled dosing
Feed type
Fresh and frozen fruit/vegetables,aseptic puree and frozen puree

Operating Characteristics


Feed System
Multi Feeding System
Flow Type
Inline Continuous
Automation Level
PLC-controlled
CIP/SIP Capability
Integrated CIP
Product Processing
Cold or Frozen Extraction
Defrost System
Ultra Rapid Defrosting
Dosing Control
Continuous Controlled Dosing

Material Compatibility


Cleanability
Integrated CIP

Physical Characteristics


Machine footprint
Custom
Control panel type
PLC and HMI
Compact footprint
Integrated CIP
Discharge method
Automatic

Custom Options


Control panel type
PLC and HMI