Vacuum juicing for fruits and vegetables
Achieve superior juice quality with minimal oxidation and maximum nutrient retention, using advanced vacuum spiral filtration for smooth, high-yield extraction. Perfect for processing diverse fruits and vegetables into premium liquid products.
Juices and Extracts Under Vacuum Conditions
The GEA vaculiq Vacuum Spiral Filter offers a unique solution for food and beverage manufacturers looking to improve product quality and yield in the juicing process. Designed as a mobile and compact unit, it employs a vacuum extraction process that minimizes oxidation, preserving the essential vitamins and fresh taste of fruits and vegetables. This adaptable system is suitable for producing a range of products, including fruit and vegetable juices, Dijon mustard, and organic baby food, with a high yield of up to 80%. Capable of processing up to 3,000 liters per hour, the vaculiq system ensures smooth pressing with continuous operation and minimal manual cleaning, thanks to its efficient design. Constructed for versatility, it integrates seamlessly into existing production lines and supports food applications with minimal adaptation.
Benefits
- Enhances juice quality by preventing oxidation and preserving nutrients.
- Increases yield up to 80%, maximizing resource use and profitability.
- Reduces operational footprint with mobile and compact design.
- Minimizes manual intervention, streamlining cleaning with efficient design.
- Adaptable to various food applications, enhancing production flexibility.
- Applications
- Smoothies,Mustard,Purées,Foods,Juices,Baby nutrition
- End products
- Dijon mustard,Organic baby food,Green smoothies,Vegetable juices,Fruit purées,Fruit juices
- Steps before
- Sorting,Washing,Peeling,Chopping
- Steps after
- Bottling,Labeling,Refrigeration,Distribution
- Input ingredients
- fruits,vegetables,surplus fruit,secondary plant metabolites,vitamins,polyphenols
- Output ingredients
- juice,smoothies,purées,high yields,premium juice
- Market info
- GEA is known for its expertise in engineering innovative and sustainable equipment and solutions, focusing on sectors such as food, beverages, pharmaceuticals, and energy, with a reputation for quality, efficiency, and advanced technological applications in industrial processing.
- Juicing Capacity
- Up to 3,000 l/h
- Juice Yield
- Up to 80%
- Automation
- Minimal manual impact
- Mobile Unit
- Compact and movable skid solution
- Vacuum Operation
- Juicing under vacuum to prevent oxidization
- Cleaning Method
- Minimum manual cleaning required
- Working mechanism
- Vacuum juicing
- CIP Principles
- Minimum manual impact
- Batch vs. continuous operation
- Mobile skid
- Batch/Inline Continuous
- Automation level
- Manual / Automatic via PLC
- Changeover time
- Minimal due to compact design
- Compact footprint
- Mobile compact unit
- Discharge method
- Smooth pressing process
- Compact footprint
- Mobile compact unit
- Integration possibilities
- Suitable for food applications
- Cleaning method
- Minimal manual impact
- Movable skid solution
- Yes,for any location