Vacuum juicing for fruits and vegetables
In fruit and vegetable juice production, preserving nutritional content and preventing oxidation can be challenging. Traditional juicing often exposes the produce to air, leading to nutrient loss and color degradation.
Achieve higher quality and yield through vacuum juicing
The GEA vaculiq is a vacuum juicing system designed to maximize the quality and yield of fruit and vegetable juices. By operating under vacuum, the GEA vaculiq minimizes oxidation, preserving valuable nutrients such as vitamins, polyphenols, and secondary plant metabolites. The process results in a fresh taste and high yield, with up to 80 percent extraction efficiency. The system is compact and mobile, making it suitable for varying production locations. It accommodates a wide variety of fruits with minimal adaptation and supports other food applications, including mustard and baby nutrition. Its design ensures easy cleaning with minimal manual effort.
Benefits
- Preservation of vitamins and polyphenols
- High yield up to 80% extraction efficiency
- Compact and mobile design
- Minimal oxidation during processing
- Applicable to various fruits and multiple food products