Vacuum degasser for juices and purees

Degasses and Recovers Flavors in Liquid Foods

The Vacuum Degasser TEC110 from Boema S.p.A. offers a specialized solution for enhancing liquid food products by efficiently removing unwanted gases while preserving flavors. Designed for the food and beverage industry, this equipment seamlessly integrates into continuous processing lines to optimize products such as juices, purees, and sauces. The key component, a vertical tank paired with a shell and tube condenser, allows both effective degassing and flavor recovery. Cold water circulates through the condenser, connecting to a vacuum pump to facilitate separation processes. This machine supports operations for fruit juice producers and puree manufacturers, maintaining product quality with minimal manual intervention. Equipped with automatic valves and diffusers, it ensures consistent throughput while minimizing energy consumption. Constructed from durable, corrosion-resistant materials, it meets industry standards for hygiene and performance. The TEC110 promises low-maintenance demands with easy access for cleaning and customization options available to suit specific production needs.