Decanter centrifuge for olive oil processing
In the olive oil industry, achieving high-quality oil with minimal water consumption and optimal solids dryness remains a critical challenge. Traditional centrifuge systems often fall short in precision and efficiency, leading to elevated operational costs and inconsistent product quality.
Optimize olive oil separation and quality
The Alfa Laval X-series decanter centrifuge is specifically designed to enhance processes in the olive oil production chain, offering both two-phase and three-phase operation. Its unique Variable Dynamic Pressure (VDP) system allows for precise control of the solids’ dryness before discharge by adjusting the bowl and conveyor geometry, resulting in higher dryness levels. The ARA system within the three-phase operation further refines oil quality and reduces water consumption by controlling the decanter liquid level. Utilizing AISI 316 stainless steel, the decanter ensures durability and hygiene with easy maintenance through hinged casings. Alfa Laval’s electronic conveyor speed control further tailors the drying pressure to specific needs, ensuring premium oil clarity and optimized water usage.
Benefits
- Precision dryness control with Variable Dynamic Pressure (VDP)
- Reduced water consumption with ARA system
- Durable AISI 316 stainless steel construction
- Easy maintenance with hinged casings
- Optimized oil quality through controlled separation processes