Continuous cooker for vegetables and fruits
Optimize your production line with a continuous cooker designed to defreeze and heat both fresh and frozen produce efficiently, ensuring consistent quality and enhancing throughput in the preparation of purees, sauces, and concentrates.
Defreezes and Heats Fresh or Frozen Produce
The Continuous Cooker H52 by Boema S.p.A. is engineered to defreeze and heat fresh or frozen vegetables and fruits with or without stones. Utilizing a rotating coil design, this cooker efficiently processes ingredients, making it essential for food, vegetable, and fruit processing facilities. Capable of enhancing the production of sauces, purees, and concentrates, it integrates seamlessly into existing production lines. The H52’s rotating coils can be customized in form, dimension, and number to match your specific product and temperature needs, using either pressure steam or heated water for thermal efficiency. Designed for continuous operation, this cooker supports a high throughput, while maintaining energy efficiency. Fabricated using durable materials, it ensures longevity and reliability, with easy integration into automated systems for optimized processing line performance.
Benefits
- Enhances processing efficiency by defreezing and heating in a single continuous operation.
- Customizable coil configurations optimize thermal transfer for varied product types.
- Integrates seamlessly into existing lines, facilitating high-volume production.
- Reduces energy use through efficient steam or heated water operations.
- Durable construction minimizes maintenance needs, ensuring long-term reliability.
- Applications
- Sauces,Fruits,Vegetables,Concentrates,Purees
- End products
- Mixed vegetable medley,Fruit purees,Vegetable concentrates,Frozen diced fruits,Tomato sauce
- Steps before
- Defrosting,Sorting,Cleaning,Chopping
- Steps after
- Sauce Preparation,Blending,Cooling,Packaging
- Input ingredients
- fresh vegetables,frozen vegetables,fresh fruits,frozen fruits,fruits with stones,fruits without stones
- Output ingredients
- heated vegetables,heated fruits,defrosted vegetables,defrosted fruits,sauces,drips
- Market info
- Boema is known for manufacturing customized industrial equipment, particularly for the food processing industry, with expertise in handling engineered-to-order projects. The company is reputed for delivering innovative, high-quality solutions tailored to client-specific requirements.
- Process type
- Continuous
- Heating method
- Steam or Heated Water
- Coil rotation type
- Rotating Coil
- Product compatibility
- Fresh/Frozen Vegetables and Fruits
- Temperature range
- Variable
- Recipe integration
- Load recipe components
- Customization of coils
- Variable form,dimension,and amount of spires
- Working Mechanism
- Rotating coil
- Batch vs. Continuous Operation
- Continuous
- Heating Method
- Pressure steam or heated water
- Automation Level
- Configurable
- Temperature Range Capability
- Adjustable
- Recipe Component Loading
- Manual/Automated
- Product Type
- Fresh and/or frozen vegetables and fruits
- Flexibility
- Handles product with or without stones
- Cleaning Method
- CIP
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Heat sensitivity
- High
- Product type
- Fruits and Vegetables
- Defrosting capability
- Yes
- Stone presence
- With or without stones
- Processing method
- Continuous
- Recipe loading
- Yes
- Temperature range
- Variable
- Coil rotation variability
- Form,dimension,amount
- Heating medium
- Steam or heated water
- Rotating Coil Type
- Variable form,dimension,and spires
- Heating Medium
- Pressure steam or heated water
- Customization Options
- Variable rotating coil specifications
- Rotating coil type
- Variable form,dimension,and number of spires
- Heating medium
- Pressure steam / Heated water
- Recipe customization
- Loading possible for drip or sauce preparation
- Temperature control
- Customizable to product type and capacities