Continuous cooker for vegetables and fruits
In large-scale food processing, defrosting and heating fresh or frozen produce efficiently is critical. Using optimal technology ensures preservation of texture and nutritional quality during these steps.
Defrost and heat produce with rotating coil
The Continuous Cooker H52 by Boema S.p.A. is designed for defreezing and heating fresh and frozen vegetables and fruits, both with and without stones. It features a rotating coil system that varies in form, dimension, and the number of spirals, depending on the type of produce and processing requirements. Heating mediums such as pressure steam or heated water circulate through the coils, providing consistent and efficient temperature control. Additionally, the cooker allows for the integration of recipe components for sauces or drips, enhancing its versatility. This system ensures uniform heat distribution and precise control, making it suitable for various processing lines including vegetables, sauces, and purees.
Benefits
- Efficient defrosting and heating
- Customizable coil configurations
- Consistent temperature control
- Versatile for different recipes
- Suitable for various produce types