Cross-flow filtration for wine and fruit juice
When producing wine, cider, fruit juice, or vinegar, maintaining the purity and quality of the final product is vital. Conventional filtration methods often struggle with efficiency and can lead to significant product losses and increased operational costs.
Improve filtration efficiency with ceramic membranes
The Cerinox MF by Bucher Unipektin is a cross-flow filtration system designed with ceramic tubular membranes to ensure high-quality filtrate for products like wine, cider, fruit juice, and vinegar. The batch principle of filtration helps to maintain a low concentration of unfiltered product for most of the process, enhancing filtration speed and efficiency. The dual-flow module design allows for a higher packing density of filter surfaces, resulting in a compact plant with lower energy and water consumption. The durable ceramic membranes resist high temperatures, withstand extreme pH levels, and have a long lifespan, reducing maintenance costs and downtime. The modular nature of the Cerinox MF allows it to be adapted to various process needs and capacities.
Benefits
- Low energy and water consumption
- Compact design with high filter surface density
- Adaptable to various capacities and processes
- Durable ceramic membranes with long lifespan
- Low maintenance and operational costs