Evaporator for pulpy juice concentration
Achieve efficient concentration with reduced energy consumption, thanks to innovative flow designs that maintain product quality while minimizing operational costs. Ideal for preserving delicate flavors and textures in juice and fruit processing applications.
Reduces Energy Consumption in Juice Concentration
The ECO-ENERGY Evaporator from FBR ELPO revolutionizes fruit and juice concentrate processing by significantly cutting energy usage through its unique forced circulation design. Utilizing low-power product circulation pumps and a nebulized water condensing system, it decreases electrical consumption while maintaining condenser cleanliness. Ideal for producing high-quality tomato paste, fruit concentrates, and clarified juices, it supports production capacities from 50 to 2,000 tons per day and is PLC-controlled for seamless integration into continuous, automated operations. Its construction ensures minimal residence time and low process temperatures, preserving the organoleptic qualities of delicate products. With options in stainless steel for enhanced durability and a centrifugal pump for efficient water extraction, the system is designed for easy maintenance and customization to meet specific production needs.
Benefits
- Cuts energy usage by optimizing motor control, reducing operational costs.
- Preserves product quality by minimizing residence time and maintaining low process temperatures.
- Facilitates seamless production integration with PLC-controlled automation.
- Simplifies maintenance with easy access to components and a self-cleaning condenser design.
- Customizable for diverse fruit concentrate applications, enhancing production versatility.
- Applications
- Pulpy juice,Tomato processing,Clarified juice,Fruit processing,Fruit concentrates,Juices
- End products
- Ketchup,Peach puree concentrate,Apple juice,Mixed fruit blend,Pineapple juice,Orange juice,Strawberry pulp,Clear grape juice,Blueberry concentrate,Clarified apple juice,Tropical fruit cocktail,Marinara sauce,Tomato paste,Mango nectar
- Steps before
- Receiving,Sorting,Destoning,Enzymatic Inactivation,Juice Extraction
- Steps after
- Sterilization,Aseptic Filling,Aroma Recovery
- Input ingredients
- pulpy juice,clear juice,fruit concentrates,de-pulped products
- Output ingredients
- concentrated juice,aromatic condensate,evaporated water
- Market info
- FBR ELPO is known for its expertise in manufacturing industrial equipment, specializing in engineered-to-order solutions for food and beverage processing, particularly in thermal processing and aseptic technology, and holds a strong reputation for innovation and reliability in the market.
- Capacity
- 50 t/24h to 2,000 t/24h
- Capacity
- 1,000 l/h to 50,000 l/h of evaporated water
- Evaporation capacity
- 2,500 L/h
- Number of Effects
- 1 to 6
- Automation
- Single control board
- Steam Condenser Type
- Surface type
- Aromatic Condensate Recovery
- Aroma recovery unit
- Working mechanism
- Forced circulation / Falling film
- Integrated steps
- Pre-assembled system
- Energy efficiency
- Reduces electricity consumption
- Product type capability
- Pulpy concentrates / Clear juice
- Control system
- Single control board
- Residence time
- Very low
- Process temperature
- Very low
- Corrosive resistance (e.g. acids)
- Stainless steel
- Machine footprint
- Reduced overall dimensions
- Main construction material
- Stainless steel
- System configuration
- Pre-assembled
- Evaporation effect
- Multiple Effects (1 to 6)
- Pump type
- Centrifugal pump
- Energy System
- Eco-Energy with nebulized water condensing
- Control panel type
- Single control board
- System access
- Easy access for maintenance
- Control panel type
- Single control board
- Configuration type
- Forced circulation / Falling film
- Construction material
- Stainless steel
- Plant size
- Compact footprint
- Maintenance access
- Easy access to all components