Acai berry processing line
Enhance your acai berry production efficiency with an automated line that transforms traditional extraction into a seamless continuous process, boosting output while reducing labor costs.
Extracts and Processes Açaí Berries Efficiently
The Açaí Berry Processing Line from Tropical Food Machinery is designed to transform traditional methods into a fully automated and continuous process. This equipment specializes in enhancing efficiency and product quality, guiding berries through stages including washing, sorting, defrosting, and extraction using TFM’s proprietary technology. Capable of processing between 3,000 to 10,000 kg of fresh fruit per hour, it supports diverse applications like açaí purée, juice, and concentrated beverages. The unit’s automation is PLC-controlled, optimizing labor and energy use, while ensuring consistent throughput. Constructed from durable materials, the line features options like stainless steel for enhanced corrosion resistance and includes a decanter for optional use. The system integrates easily into existing operations, supporting a broad array of food and beverage production lines.
Benefits
- Enhances production capacity by processing up to 10,000 kg of fruit per hour.
- Improves juice quality with continuous extraction and low-temperature filling.
- Minimizes labor expenses through a fully automated and PLC-controlled process.
- Elevates product versatility, supporting a range of açaí-based end-products.
- Integrates seamlessly with existing production lines, reducing implementation time and cost.
- Applications
- Concentrated juice,Jam,Fruit beverage,Fruit purée,Fruit in pieces or chunks,Tomato sauce,Fruit juice
- End products
- Açaí jam,Concentrated açaí juice,Açaí purée,Açaí sauce,Açaí beverage,Açaí juice,Açaí chunks
- Steps before
- Fruit pre-treatment,Washing,Sorting,Defrosting
- Steps after
- Pasteurization,Filling for Frozen,Aseptic Filling
- Input ingredients
- Açaí berries,fresh fruit
- Output ingredients
- Açaí berry juice,juice for freezing
- Market info
- Tropical Food Machinery is known for manufacturing engineered-to-order (ETO) industrial equipment, specializing in fruit and vegetable processing machinery. They are reputed for innovation, quality, and global service in the food processing industry.
- Capacity
- 3,000–10,000 kg/h
- Automation
- Automatic / Continuous
- Juice filling temperature
- Low temperatures for freezing
- Defrost system
- Defrosting Tunnel
- Filling method
- Aseptic Fillers
- Filling options
- 220 L drums,1000 L bins
- Automation level
- Automatic / Continuous
- Batch vs. continuous operation
- Continuous
- Cleaning method
- CIP / Manual
- CIP/SIP
- CIP 121°C / SIP 135°C
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Machine footprint
- Varies based on model
- Feed method
- Automatic and continuous
- Tank size
- Depends on model
- Footprint dimension
- Customizable
- Control panel type
- Advanced PLC
- Discharge method
- Ready for freezing
- Shape and size
- Varies based on capacity
- Conveyor belt size
- Customizable
- Control panel type
- Touchscreen / HMI
- Integration possibilities
- SCADA / PLC integration
- Machine dimensions
- Variable sizes based on capacity
- Aseptic filling configurations
- 220 L drums / 1000 L bins / Goodpaks
- Capacity range customization
- 3,000 Kg/h to 10,000 Kg/h