Turbo extractors for tomato and fruit hot extraction
Optimize your fruit and vegetable processing with high-capacity turbo extractors, designed to enhance yield through efficient hot and cold extraction, ideal for producing purees and concentrates with superior quality.
Extracts and Processes Fruit and Vegetable Purees
The HXSpecial Turbo Extractor Series from Bertocchi offers cutting-edge solutions for high-capacity fruit and vegetable processing, featuring robust applications in the food and beverage industry. Utilizing an advanced alveolar and hypocycloidal rotor system, these turbo extractors excel in both hot and cold extraction processes to achieve efficient production of purees. Designed to accommodate continuous operations, the series manages up to 200 tons per hour, ensuring dependable throughput for a variety of end products like tomato paste, fruit nectars, and vegetable soups.
With nine different model sizes available, the HXSpecial Turbo Extractor Series provides versatility in processing capacities for solid and slurry product types. Integration into existing production lines is seamless, supported by sophisticated PLC control systems for automation and remote monitoring, optimizing operational efficiency. The equipment’s stainless-steel construction offers superior corrosion resistance ideal for demanding production environments, ensuring compliance with hygiene standards through easy-to-maintain designs and CIP capabilities. Customization is also a highlight, allowing fruit processing companies to configure specific parameters to meet unique production requirements, supported by Bertocchi’s comprehensive engineering support.
Benefits
- Achieves consistent high-quality purees for diverse food products, enhancing product uniformity.
- Increases production efficiency with high-capacity handling up to 200 tons per hour.
- Reduces operational costs with automated PLC-controlled systems and remote monitoring.
- Ensures product safety with robust stainless-steel construction and easy-to-clean designs.
- Offers flexibility in processing different fruit and vegetable types, supporting varied production needs.
- Applications
- Vegetable puree,Sauce production,Tomato concentrate,Aseptic puree,Baby foods,Fruit processing,Tomato process,Tomato sauce,Vegetable processing,Fruit puree
- End products
- Aseptic packaged tomato puree,Tomato paste,Berry coulis,Aseptic packaged vegetable puree,Apricot jam,Apple sauce,Grape compote,Mango pulp baby food,Aseptic packaged fruit puree,Marinara sauce,Ketchup,Crushed tomatoes,Strawberry baby food,Banana puree,Peach preserves,Pear nectar,Vegetable soup base,Mixed vegetable puree for infants,Fruit smoothies
- Steps before
- Chopping,Heating,Destoning
- Steps after
- Concentration,Aseptic Packing,Hot Packing
- Input ingredients
- tomatoes,apples,pears,destoned peaches,apricots,grapes,red fruits,wild fruits,tropical fruits,bananas,various fruits,vegetables
- Output ingredients
- tomato puree,fruit puree,vegetable puree,tomato concentrate,tomato sauce,single strength puree,aseptic packed puree,baby foods,nectars
- Market info
- Bertocchi is known for manufacturing engineered-to-order industrial equipment, specializing in custom process solutions for the food and beverage industry. They have a strong reputation for innovation, quality, and reliability in producing machinery tailored to customer specifications.
- Capacity
- 10 to 200 t/h
- Rotor Type
- Alveolar and Hypocycloidal Rotor
- Process Type
- Cold Break / Hot Break
- Model Sizes
- 9 Different Model Sizes
- Max capacity
- 10 to 200 t/h
- Process type
- Cold Break / Hot Break
- Automation level
- Manual / PLC / SCADA
- Cleaning method
- CIP / Manual
- Batch vs. continuous operation
- Inline Continuous
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Turbine rotor type
- Alveolar and Hypocycloidal
- Capacity
- 10 to 200 t/h
- Number of models
- N° 9 Different Model Sizes
- Control panel type
- PLC / HMI
- Integration possibilities
- SCADA systems
- Rotor type
- Alveolar / Hypocycloidal
- Processing temperature options
- Hot / Cold
- Process type
- Cold Break / Hot Break