Turbo extractors for tomato and fruit hot extraction
In high-volume fruit and vegetable processing, achieving maximum yield and quality requires precise and efficient extraction methods. Challenges such as optimizing cold and hot break processes and maintaining high capacity while ensuring ease of use are common in industrial settings.
Efficiently extract tomato, fruit, and vegetable puree
The HX Special Series by Bertocchi offers advanced turbo extractors designed for both hot and cold extraction of tomatoes, fruits, and vegetables. With over 30 years of experience, these extractors boast increased efficiency and ease of use, facilitating high capacity and yield. Suitable for processing tomatoes, apples, pears, peaches, apricots, grapes, red fruits, tropical fruits, bananas, and various vegetables, the HX Special Series is capable of handling up to 200 tons per hour. The units are optimized for ‘Cold Break’ and ‘Hot Break’ processes, making them ideal for producing tomato puree, fruit puree, and vegetable puree. These purees can be further refined into tomato concentrate, tomato sauce, baby foods, nectars, and other products packaged at hot temperatures or aseptically.
Benefits
- Handles diverse range of fruits and vegetables
- Supports both 'Cold Break' and 'Hot Break' processes
- High capacity, up to 200 t/h
- Increased efficiency and ease of use
- Produces high-quality purees for various applications