Peach, plum, and apricot juice processing line
Optimize your fruit processing capabilities with a multifunctional solution designed to extract, refine, and concentrate juices while preserving aromatic integrity and maximizing yield.
Extracts and Processes Stone Fruit Products
The Temperate Climate Multifruit Extraction Line from Tropical Food Machinery is designed to efficiently transform stone fruits like peaches, plums, and apricots into a variety of high-quality products such as juices, purées, and jams. Its comprehensive process includes washing, destoning, preheating, and refining, all performed in a cold inert atmosphere to preserve fruit aromas and qualities. The line can handle between 2,000 Kg/h to 15,000 Kg/h of fresh fruit, integrating seamlessly into existing production lines with continuous, high-speed operations. Equipped with the Evaporator ZEUS for concentration, the line also features the Turbo Refiner HERA for fine pulping and a Sterilization Plant TCMA for product safety, followed by aseptic filling using TFM Aseptic Fillers. This equipment is built with robust stainless steel for durability and hygiene, and supports compliance with international food safety standards. The line is PLC-controlled for automated operation, allowing for customizable processing sequences and integration with remote monitoring systems to optimize efficiency and minimize energy consumption.
Benefits
- Increases yield by minimizing fruit oxidation during processing.
- Lowers operational costs with efficient energy usage across the production line.
- Ensures product safety and quality with advanced sterilization and aseptic filling.
- Adapts to varying production demands with flexible processing capacity.
- Facilitates regulatory compliance with international food standards.
- Applications
- Fruit in pieces or chunks,Fruit beverages,Concentrated juices,Fruit juices,Tomato sauce,Fruit jams,Fruit purées
- End products
- Concentrated apricot juice,Tomato puree,Peach nectar,Plum sauce,Fruit cocktail blend,Clarified peach juice,Apricot jam
- Steps before
- Washing,Brushing,Sorting
- Steps after
- Concentration,Sterilization,Aseptic Filling
- Input ingredients
- peaches,plums,apricots,fresh fruit
- Output ingredients
- pulp,refined juice,clarified juice,concentrated juice,top-quality juice
- Market info
- Tropical Food Machinery is known for manufacturing engineered-to-order (ETO) industrial equipment, specializing in fruit and vegetable processing machinery. They are reputed for innovation, quality, and global service in the food processing industry.
- Capacity
- 2,000–15,000 kg/h of fresh fruit
- Automation
- Automatic
- Juice Extraction
- Cold extraction in an inert atmosphere
- Pre-treatment
- Washing,brushing,sorting
- Separation Method
- Complete separation of skins and stones
- Final Processing
- Aseptic filling
- Concentration
- Evaporator ZEUS
- Sterilization Method
- Sterilization and filling plant
- Working mechanism
- Cold extraction in inert atmosphere
- Automation level
- Integrated Automated Lines
- Integrated steps
- Pre-treatment,Extraction,Concentration,Sterilization
- Batch vs. continuous operation
- Continuous Inline
- CIP/SIP
- CIP Compatible
- Air incorporation control
- Prevention through complete separation and deaeration
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Control panel type
- Touchscreen / PLC
- Integration possibilities
- SCADA / ERP System integration
- Custom machine dimensions
- Adjustable to production needs
- Capacity range
- 2,000 to 15,000 kg/h
- Aroma recovery feature
- Available