Horizontal evaporation bowl for fruit jams and purees
When producing high-quality fruit jams or purees, ensuring uniform heating and preserving the integrity of the fruit pieces can be challenging. Traditional vertical systems often result in overcooked spots and loss of fruit integrity.
Enhance uniform heating and fruit integrity
The Horizontal Bowl JPB 205 by Boema S.p.A. is an advanced evaporation solution designed to overcome the limitations of traditional vertical systems. This horizontal evaporation bowl utilizes a rotating inner coil for thermal transfer instead of the typical outer jacket. The increased exchange surface and rotational movement substantially enhance the thermal exchange coefficient and reduce heat dispersion, leading to shorter work cycles. Continuous mixing by the rotating coil and blades ensures quicker thermal exchange, preventing unheated product areas and yielding uniform results. Unlike vertical cookers that often leave a cooked or burned aftertaste, the JPB 205 significantly reduces burnt particles, delivering a higher quality end product. With an adjustable motor, it is ideal for handling delicate fruits, ensuring pieces remain intact.
Benefits
- Shorter work cycles due to improved thermal transfer
- Uniform heating with continuous product mixing
- Reduced burnt particles for better taste
- Maintains integrity of delicate fruit pieces
- Low maintenance with no scraping elements