Horizontal evaporation bowl for fruit jams and purees

Enhances Thermal Transfer and Product Quality

The Horizontal Bowl JPB 205 by Boema S.p.A. offers an innovative approach to processing with its horizontal evaporation and defreezing technology. Unlike conventional vertical systems, this equipment incorporates a rotating inner coil that significantly enhances thermal exchange efficiency while reducing heat dispersion. The continuous mixing capability ensures uniform heat distribution, making it ideal for producing a range of end-products such as strawberry jam, apple fruit prep, chocolate fudge, and tomato sauce.

The JPB 205 excels in maintaining product integrity, especially suitable for delicate items like whole fruit pieces in jams or purees, thanks to its adjustable-speed motorization and absence of scraping elements. This model ensures high efficiency in operations with reduced cycle times, without compromising product quality. It seamlessly integrates into food and beverage production lines, providing a reliable solution for continuous, high-speed processing.

Material options ensure compatibility with various food products, and its maintenance-friendly design, without wear-prone scrapers, extends operational longevity. The equipment meets industry standards for food safety and hygiene, ensuring compliance with stringent production demands. Additionally, Boema S.p.A. offers customization and engineering support to tailor the system to specific operational requirements, further enhancing its versatility in industrial kitchens and fruit processing businesses.