Thermal treatment system for tomato purees
Eliminate pectin enzyme activity and prevent syneresis in your purees and concentrates with a hot break system that ensures improved consistency and viscosity, streamlining your production with efficient thermal processing and automatic temperature control.
Inactivates Enzymes and Stabilizes Puree Viscosity
The Hot Break System from JBT is engineered specifically for the precise demands of fruit and tomato processing. This system employs immediate heating and recirculation technology to effectively inactivate pectin enzymes and prevent syneresis, crucial for maintaining consistent quality in purees and concentrates. Equipped with an automatic temperature control system and a robust centrifugal pump, it ensures thermal inertia and viscosity stabilization. Ideal for producing tomato paste, apple puree, and various fruit and vegetable concentrates, it seamlessly integrates into continuous, automatic operations. The system’s design emphasizes energy efficiency, optimizing motor performance for reduced consumption, while its stainless steel construction ensures durability and corrosion resistance. Available with customization options to fit specific processing needs, the Hot Break System provides reliable operation with easy integration into your existing production line.
Benefits
- Ensures consistent product quality by eliminating pectin enzyme activity and reducing syneresis.
- Enhances production efficiency with immediate heating and precise temperature control.
- Reduces energy costs through optimized motor control and recirculation.
- Maintains high viscosity and concentrate consistency, critical for premium end-products.
- Supports seamless integration into existing automated processing lines for continuous operation.
- Applications
- Beverages,Fruit purees,Tomato purees,Vegetable concentrates,Fruit concentrates,Juices
- End products
- Apple puree,Orange juice,Fruit nectar,Mango concentrate,Tomato paste,Carrot concentrate
- Steps before
- Pulping,Grinding,Shredding
- Steps after
- Sterilization,Packing,Concentration,Cooling
- Input ingredients
- tomato,fruit
- Output ingredients
- tomato puree,fruit puree
- Market info
- JBT is known for manufacturing innovative industrial machinery and solutions, particularly in the food processing and air transportation sectors, renowned for their advanced technology, reliability, and customer-focused engineered-to-order solutions tailored to specific industry needs.
- Immediate Heating
- Yes
- Automation
- Automatic Temperature Control System
- Pump Type
- Centrifugal
- Recirculation Process
- Elevated
- Thermal Inertia
- Enhanced Consistency
- Thermal inertia
- Increased consistency and viscosity
- Batch vs. continuous operation
- Continuous
- Abrasion resistance
- Yes
- Biological compatibility
- Yes
- Cleanability
- Yes
- Corrosive resistance (e.g. acids)
- Yes
- Heat resistance
- High
- Typical application
- Fruit and tomato purees
- Machine footprint
- Compact design
- Tank shape
- Cylindrical
- Feed method
- Automatic feed
- Discharge method
- Automatic discharge
- Control panel type
- Digital Interface
- Control panel type
- Automatic temperature control system
- Pump type
- Centrifugal pump
- Recirculation feature
- Reliable centrifugal pump for recirculation