Industrial-scale chopper and blender for frozen juice processing
In large-scale juice production, handling frozen concentrate efficiently is crucial. The standard thaw method wastes time and can degrade product quality, challenging facilities to maintain smooth operations and meet stringent quality standards.
Convert frozen products to pumpable state quickly
The JBT READYGo CHOPPER/BLENDER is a versatile system designed for industrial-scale processing of frozen products, specifically concentrated citrus juice. This unit quickly reduces frozen material to a flowable or pumpable condition, eliminating the lengthy thaw process and preserving product quality. The system accommodates various container sizes, including fifty-five gallon drums, and is equipped with a 300-gallon capacity, powered by a 5HP 3-phase motor, capable of handling up to 500 lbs. Safety features include an interlocked drum gate and platform access. Optional CIP (Clean-In-Place) solutions are available for integrated cleanup. This technology is particularly suited for the fruits and nuts, as well as the juices and beverages markets.
Benefits
- Reduces thaw time, preserving product quality
- Handles various container sizes, up to fifty-five gallon drums
- High capacity with a 300-gallon tank powered by a 5HP motor
- Safety features include interlocked drum gate and platform access
- Optional integrated CIP system for easy cleaning