Mash heater for core fruits and berries

Improve juice extraction and color yield in your fruit processing line with this innovative mash heating solution, designed to optimize enzyme activation and streamline the preheating process.

Enhances Juice and Color Yield

The Mash Heater from Bucher Unipektin offers a specialized solution for enhancing juice extraction and color yield in fruit and berry processing. Employing a pipe-in-pipe tubular design, this system ensures gentle heating of fruit mash, activating enzymes and improving yield without compromising quality. Situated between the milling and mash holding sections, the mash heater processes up to 120 tons per hour with a capacity range of 700–2,800 kW. The modular system uses a hot water or optional low-pressure steam heating system, operating within a temperature range of 5 to 85°C. Automation is facilitated by PLC-based controls with touchscreen visualization, allowing for continuous operation and easy integration into existing lines. The robust construction supports varied and adaptable processing needs, offering customizable sections based on output requirements. Maintenance is straightforward, with an easy-to-clean design and hot water recirculation for efficient system management.

Benefits

  • Increases juice yield and color extraction through efficient enzyme activation.
  • Minimizes heat impact, preserving fruit quality with gentle processing.
  • Enhances operational flexibility with adjustable hot water temperatures.
  • Reduces labor costs and streamlines operations with automated PLC-based control.
  • Easily integrates into existing production lines with compact, modular design.

General


Applications
Berry processing,Fruit processing,Food processing,Juice extraction,Juice and color yield enhancement
End products
Berry syrup,Apple juice,Stone fruit puree,Pear nectar,Berry compote,Fruit concentrate
Steps before
Milling,Grinding
Steps after
Mash Holding,Juice Extraction,Color Extraction
Input ingredients
fruit mash,apples,pears,berries,stone fruits
Output ingredients
heated mash,extracted juice,improved colour yield
Market info
Bucher Unipektin is known for producing advanced equipment and systems for the food and beverage industry, specializing in juice processing and filtration technologies with a reputation for innovative solutions and reliable, high-quality products.

Technical Specifications


Tube Design
Pipe-in-pipe tubular design
Heating Method
Gentle heating
Design
Compact and modular
Control System
Automated PLC based
Cleanability
Easy to clean
Enzyme Activity Enhancement
Yes
Heat System
Hot water or low pressure steam
Capacity
10 to 120 t/h,700–2,800 kW
Temperature Range
5 to 85 °C
Number of Sections
Variable depending on output
Heat Exchanger Module
Double tube

Operating Characteristics


Heating Mechanism
Pipe-in-pipe tubular design
Automation level
PLC-based,visualisation with touchscreen
Temperature Range
5 to 85 °C
Flow Type
Inline Counter-current
Capacity Adjustment
10 to 120 t/h
Heat Transfer Method
Hot water or low-pressure steam
Cleaning Method
Easy to clean
Batch vs. Continuous Operation
Inline Continuous
Hot Water Recirculation
Yes
Safety Features
Safety valve and expansion tank

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm


3A Sanitary Standards
Not specified
EHEDG certification
Not specified
FDA compliance
Yes
FDA materials
Yes
CE marking
Yes
GMP Compliance
Yes
ATEX certification
Not specified

Physical Characteristics


Machine footprint
Compact and modular design
Design
Pipe-in-pipe tubular
Section configuration
Multi-section system
Installation location
Between milling and mash holding
Modular configuration
Yes
Pipe Components
Preassembled pipe elements
Safety,Expansion Features
Safety valve and expansion tank
Heating method
Gentle heating

Custom Options


Control panel type
PLC-based touchscreen
Automation level
PLC / Visualisation
Capacity adjustments
Flexible for various fruit types
Temperature range
Adjustable 5 to 85 °C
Heating system
Hot water / Low pressure steam (optional)
Number of sections
Variable