Low temperature food dehydration system for fruit and vegetables
Optimize your food processing with advanced low-temperature dehydration, ensuring enhanced preservation of flavor, nutrients, and texture, while achieving energy-efficient operations across a broad spectrum of food products.
Processes and Dehydrates via Low-Temperature Refrigeration
The LowDry™ and TrasaTEC Micro™ systems from TrasaTEC are cutting-edge solutions designed for efficient dehydration and processing of a wide spectrum of food and herbal products. Utilizing refrigeration-based low-temperature technology, these systems ensure nutrient and flavor preservation by operating within a 15°C to 45°C temperature range. The adiabatic, IoT-enabled drying approach allows for precise control with proprietary software, featuring a Full Authority Fuzzy Engine and Digital Drying Control System for programmable drying cycles. These systems can process a diverse array of applications, producing end-products such as dried tropical fruits, gluten-free pasta with high vegetable content, and artisan energy bars. With a super energy-efficient design, they consume 60% to 80% less energy than traditional methods. Integrated functionalities including remote programming, built-in air ionization, and LTLT pasteurization make these systems versatile in both micro and mini-scale operations, ideal for start-ups and boutique brands. The equipment is robustly built for longevity and compliant with RAW food standards, offering seamless integration into existing production lines with capabilities like sterilization and freezing. Available customization options ensure each unit meets specific operational needs, supported by engineering expertise from concept to commercialization.
Benefits
- Minimizes energy consumption by up to 80% for cost-effective operations.
- Preserves product quality through low-temperature dehydration, retaining nutrients and flavors.
- Enhances operational flexibility with IoT-enabled remote monitoring and control.
- Complies with RAW food standards, ensuring safe and natural processing.
- Supports diverse product applications, increasing market opportunities for niche and value-added products.
- Applications
- Aromatic plants,Ready to cook rice,Cookies,Grains,Seafood,Fruit leather,Culinary herbs,Fruit bars,Medicinal herbs,Spices,Nut bars,Cannabis,Activated nuts,Pet food,Fruits,Snack bars,Ready to eat gravies,Tubers,Flowers,Industrial hemp,Timber,Confectionery,Meat,Coffee,Potpourri,Vegetables,Gluten free pasta
- End products
- Dehydrated potato chips,Rosemary extract capsules,Dried timber beams,Dehydrated pet kibble,Rose petal potpourri,Spinach penne pasta,Dried mango slices,Sun-dried tomatoes,Chocolate chip snack bars,Almond flour cookies,Purple rice ready-to-cook packs,Chocolate truffles,Hemp fiber,Sprouted almonds,Dried oregano spice blend,Mango coconut fruit leather,Fruit and nut trail mix,Roasted coffee beans,Herbal tea blends,Lavender essential oil,Freeze-dried shrimp,Microwavable curry packets,Dehydrated beef jerky,Almond and cashew energy bars,Cinnamon spice powder,Cbd oil,Dehydrated quinoa
- Steps before
- Washing,Chopping,Slicing,Blanching,Marinating
- Steps after
- Packing,Sterilization,Cooling,Freezing,Aseptic packaging
- Input ingredients
- tropical fruits,stone fruits,grapes,berries,vegetables,tubers,medicinal herbs,leafy culinary herbs,spices,washed cherries,coffee beans,gluten free pasta ingredients,rice,nuts,grains,seafood,game meat,farmed meat,flowers,cocoa,vanilla,cannabis,high terpene aromatic plants,industrial hemp
- Output ingredients
- dehydrated (dried) fruits,dehydrated vegetables,dehydrated medicinal herbs,dehydrated culinary herbs,dehydrated spices,fruit and nut bars,fruit leather,ready to eat gravies,ready to cook rice based foods,no bake snack bars,semi baked snack bars,gluten free cookies,activated nuts,confectionery,dried seafood,dried meat,dehydrated pet food,potpourri,precision dried materials for SCFE
- Market info
- Dehydration Temperature Range
- 15°C to 45°C,up to 55°C
- Programmable Drying System
- 100% programmable
- Air Ionizer and LTLT Pasteurizer
- 65°C
- Remote Programming and Debugging
- Available over the Internet
- Energy Consumption
- 60% to 80% lower energy
- Applicable Food Products
- Wide range except fats and oils
- Longevity
- Robustly built
- Operating Locations
- 360+ dehydrators across 3 continents
- Compliance
- R.A.W food product standard (drying under 47°C)
- Working mechanism
- Refrigeration-based low-temperature dehydration
- Automation level
- IoT + AI + ML enabled,PLC-Controlled
- Batch vs. continuous operation
- Batch
- Energy efficiency
- Consumes 60% to 80% lower energy
- Cleaning method
- Remote programming/debugging over the internet
- Temperature range
- 15°C to 45°C,up to 55°C
- Preservation method
- Built-in air ionizer and pasteurizer at 65°C
- Corrosive resistance
- Resistant to non-fat and non-oil food items
- Biological compatibility
- Conforms to R.A.W food product standard
- R.A.W food product standard
- Drying under 47°C
- Machine footprint
- Compact design
- Control panel type
- IoT enabled,remotely Programmable
- Discharge method
- Automated and manual options available
- Compact footprint
- Yes,designed for small spaces
- Build material
- Stainless steel for longevity and robustness
- Control panel type
- IoT enabled
- Integration possibilities
- IoT + Ai + ML capabilities
- Programmability
- 100% programmable drying system
- Remote access
- Remotely programmable and debugged over the internet
- System integration
- Turnkey solution provider
- Operational scalability
- Micro,Mini Scale availability