Industrial fruit drying cabinet
Efficiently transform fresh produce into long-lasting, nutrient-dense snacks with precise drying control, enhancing shelf life while preserving the natural essence of fruits and vegetables.
Dries and Slices Various Agricultural Products
Kreuzmayr Maschinenbau GmbH offers versatile drying chambers and slicers, crafted entirely from stainless steel for durability and resistance to corrosion. The drying chambers—OTS4, OTS11, and OTS22—facilitate moisture removal through an automatic, adjustable temperature and time-controlled process, enhanced by electronic humidity control for precision. Capable of handling fruits, vegetables, meats, and herbs, these chambers are essential for producing dried snacks, preserved foods, and floral products in a streamlined batch operation. Their perforated stainless steel sieves ensure even drying, while the Slicer OGS provides uniform slices for optimal drying consistency. Available with various drying surfaces and outputs, accommodating diverse processing requirements.
Benefits
- Extends shelf life and preserves nutritional content through precise moisture removal.
- Reduces manual intervention with fully automated drying process controls.
- Offers flexibility in processing a wide range of products from fruits to meats.
- Supports batch processing, ensuring consistent quality and efficiency.
- Enhances product quality with stainless steel construction for hygienic operations.
- Applications
- Flowers, Meat, Snack foods, Fruits, Preserved foods, Herbs, Vegetables
- End products
- Dried apples, Dried flowers, Dried herbs, Dried preserved fruits, Vegetable chips, Dried kiwis, Dried pears, Dried fruit snacks, Dried beef jerky, Oven-dried tomatoes
- Steps before
- Slicing, Blanching
- Steps after
- Packing, Labeling
- Input ingredients
- sliced fruit, vegetables, herbs, meat, flowers, apples, pears, onions, kiwis, tomatoes
- Output ingredients
- dried fruit, dried vegetables, dried herbs, dried meat, dried flowers
- Market info
- Kreuzmayr is known for manufacturing high-quality, industrial juicing and pressing equipment. They specialize in engineered-to-order solutions, offering expertise in processing fruits and vegetables, with a reputation for reliability and innovation in the food and beverage industry.
- Output
- 15-120 kg fresh apple/~10 Std.
- Drying Surface
- 4-22 m²
- Electrical Power Supply
- 400/50/4.75-7.5 kW
- Dimensions WxDxH
- 1075x600x1610 mm - 2200x1535x2100 mm
- Weight
- 120-650 kg
- Material
- Stainless Steel
- Control
- Adjustable temperature and time program with optional humidity control
- Sieve Perforation
- 60x60 mm
- Automation
- Automatic drying process
- Slicing Thickness
- Approx. 5 mm
- Automation level
- Automatic drying process
- Control system
- Adjustable temperature and time program
- Humidity control
- Automatic chamber humidity adjustment
- Batch vs. continuous operation
- Batch
- Temperature setting
- Electrical or hot water heater
- Suitable for Product Type
- Fruits, Vegetables, Herbs, Meat, Flowers
- Slice Thickness
- Approx. 5 mm
- CE marking
- Yes
- GMP Compliance
- Potentially yes
- FDA materials
- Stainless steel
- Machine footprint
- 1075x600x1610 mm (OTS4)
- Machine footprint
- 1075x1535x2100 mm (OTS11)
- Machine footprint
- 2200x1535x2100 mm (OTS22)
- Material
- Stainless steel construction
- Drying cabinet trolley
- 13 stainless steel sieves (OTS4)
- Drying cabinet trolley
- 25 stainless steel sieves (OTS11)
- Drying cabinet trolley
- 50 stainless steel sieves (OTS22)
- Sieve perforation
- 60x60 mm
- Weight
- 120 kg (OTS4)
- Weight
- 460 kg (OTS11)
- Weight
- 650 kg (OTS22)
- Control panel type
- Adjustable temperature and time program
- Control method
- Automatic drying process
- Integration possibilities
- Chamber humidity control