Industrial fruit drying cabinet

Efficiently transform fresh produce into long-lasting, nutrient-dense snacks with precise drying control, enhancing shelf life while preserving the natural essence of fruits and vegetables.

Dries and Slices Various Agricultural Products

Kreuzmayr Maschinenbau GmbH offers versatile drying chambers and slicers, crafted entirely from stainless steel for durability and resistance to corrosion. The drying chambers—OTS4, OTS11, and OTS22—facilitate moisture removal through an automatic, adjustable temperature and time-controlled process, enhanced by electronic humidity control for precision. Capable of handling fruits, vegetables, meats, and herbs, these chambers are essential for producing dried snacks, preserved foods, and floral products in a streamlined batch operation. Their perforated stainless steel sieves ensure even drying, while the Slicer OGS provides uniform slices for optimal drying consistency. Available with various drying surfaces and outputs, accommodating diverse processing requirements.

Benefits

  • Extends shelf life and preserves nutritional content through precise moisture removal.
  • Reduces manual intervention with fully automated drying process controls.
  • Offers flexibility in processing a wide range of products from fruits to meats.
  • Supports batch processing, ensuring consistent quality and efficiency.
  • Enhances product quality with stainless steel construction for hygienic operations.

General


Applications
Flowers, Meat, Snack foods, Fruits, Preserved foods, Herbs, Vegetables
End products
Dried apples, Dried flowers, Dried herbs, Dried preserved fruits, Vegetable chips, Dried kiwis, Dried pears, Dried fruit snacks, Dried beef jerky, Oven-dried tomatoes
Steps before
Slicing, Blanching
Steps after
Packing, Labeling
Input ingredients
sliced fruit, vegetables, herbs, meat, flowers, apples, pears, onions, kiwis, tomatoes
Output ingredients
dried fruit, dried vegetables, dried herbs, dried meat, dried flowers
Market info
Kreuzmayr is known for manufacturing high-quality, industrial juicing and pressing equipment. They specialize in engineered-to-order solutions, offering expertise in processing fruits and vegetables, with a reputation for reliability and innovation in the food and beverage industry.

Technical Specifications


Output
15-120 kg fresh apple/~10 Std.
Drying Surface
4-22 m²
Electrical Power Supply
400/50/4.75-7.5 kW
Dimensions WxDxH
1075x600x1610 mm - 2200x1535x2100 mm
Weight
120-650 kg
Material
Stainless Steel
Control
Adjustable temperature and time program with optional humidity control
Sieve Perforation
60x60 mm
Automation
Automatic drying process
Slicing Thickness
Approx. 5 mm

Operating Characteristics


Automation level
Automatic drying process
Control system
Adjustable temperature and time program
Humidity control
Automatic chamber humidity adjustment
Batch vs. continuous operation
Batch
Temperature setting
Electrical or hot water heater

Product type Characteristics


Suitable for Product Type
Fruits, Vegetables, Herbs, Meat, Flowers
Slice Thickness
Approx. 5 mm


CE marking
Yes
GMP Compliance
Potentially yes
FDA materials
Stainless steel

Physical Characteristics


Machine footprint
1075x600x1610 mm (OTS4)
Machine footprint
1075x1535x2100 mm (OTS11)
Machine footprint
2200x1535x2100 mm (OTS22)
Material
Stainless steel construction
Drying cabinet trolley
13 stainless steel sieves (OTS4)
Drying cabinet trolley
25 stainless steel sieves (OTS11)
Drying cabinet trolley
50 stainless steel sieves (OTS22)
Sieve perforation
60x60 mm
Weight
120 kg (OTS4)
Weight
460 kg (OTS11)
Weight
650 kg (OTS22)

Custom Options


Control panel type
Adjustable temperature and time program
Control method
Automatic drying process
Integration possibilities
Chamber humidity control