Fruit pulping system for juice production
In large-scale juice production facilities, efficient separation of pulp, kernels, seeds, and skin is essential to ensure the quality and consistency of the final product. The need for precise pulping methods is vital for processing stone fruits and vegetables to meet high production standards.
Separate fruit pulp efficiently for juice production
The fruit pulping system from Taizy Food Machinery is designed to efficiently produce juice from a variety of fruits and vegetables by effectively separating pulp, seeds, and skin. The equipment comes in two variations: single-pass and double-pass models. The single-pass model includes a cylindrical screen, scraper system, and adjustable components to ensure optimal separation based on specific fruit and vegetable characteristics. The double-pass model includes two series-connected pulping machines, providing an additional phase for finer pulping, ideal for high consistency juices. The system’s cylindrical screens, with hole sizes ranging from 0.4 to 1.5mm, are made from stainless steel, ensuring durability and compliance with food safety standards. Capacities range between 500 kg/h to higher, depending on the model chosen. Both systems are suitable for processing a wide array of fruits such as oranges, grapes, kiwis, and vegetables like tomatoes and celery.
Benefits
- Efficient separation of pulp, seeds, and skin
- Variable screen sizes for different pulp consistency
- Stainless steel construction for durability and safety
- Adjustable components for customized processing
- High processing capacity suitable for industrial applications