Mango juice production line
In large-scale fruit juice manufacturing, maintaining high juice yield and quality is crucial. When processing fruits like mangoes, selecting the right equipment can ensure optimal juice extraction and packaging efficiency while preserving the nutritional value and flavor of the product.
Extract, refine, and package mango juice efficiently
The mango juice production line by Taizy Food Machinery processes fresh mangoes to produce various mango-derived products such as concentrated juice and jam. Designed for high-capacity operations, it handles between 10 to 2500 tons of mangoes daily, achieving a juice yield of approximately 75%. The process includes multiple stages: cleaning, sorting, pulping, sterilization, and packaging, all conducted with food-grade materials. For instance, the mango pulper has single and dual-channel models to remove cores, peel, and beat the fruit thoroughly. The sterilization step utilizes a casing sterilizer that instantly kills bacteria without compromising the juice’s quality. Modular design allows for easy scaling and customization, ensuring compliance with food safety standards.
Benefits
- Handles up to 2500 tons of mangoes per day
- High juice yield of around 75%
- Automated processes reduce labor and increase efficiency
- Ensures food safety with food-grade materials
- Customizable to meet different production needs