Frozen extraction turbo extractor for fruit and vegetable purees
In the food processing industry, extracting puree from frozen fruits and vegetables often poses challenges such as maintaining quality and ensuring efficient processing. Traditional methods require lengthy thawing times and can compromise the final product consistency.
Extract purees from frozen fruits and vegetables efficiently
The ULTRA VFX Turbo Extractor from Bertocchi is designed for the production of high-quality purees from frozen fruits and vegetables. This equipment utilizes advanced Thermopulse® technology, which allows for processing fruits and vegetables directly from the freezer with an inlet product temperature as low as -20°C. Equipped with indirect steam injection, it thaws the product gently, preserving its quality and minimizing preparation time. The high-exchange surface area increases efficiency, making it suitable for a range of frozen products such as IQF fruits and vegetables, including berries and small cubes. The system is reliable, easy to maintain, and hygienic, ensuring consistent and high-capacity performance ranging from 1 to 4 tons per hour.
Benefits
- Efficient extraction with minimal thawing time
- Preserves quality of frozen fruits and vegetables
- Handles a variety of IQF products
- High capacity, up to 4 tons per hour
- Easy to maintain and hygienic