Frozen extraction turbo extractor for fruit and vegetable purees
Efficiently transform frozen fruits and vegetables into high-quality purees, offering seamless operation from warehouse to finished product without the need for thawing delays.

Extracts Puree from Frozen Fruits and Vegetables
The ULTRA VFX Turbo Extractor from Bertocchi Srl is designed to transform frozen fruits and vegetables into premium purees efficiently. This machine stands out with its patented Thermopulse® technology, allowing direct processing of products at temperatures as low as -20°C, eliminating the need for pre-thawing. Ideal for applications in smoothies, baby foods, and jam productions, it ensures consistent puree texture and quality. With four different model sizes, it manages a capacity range from 1 to 4 tons per hour, catering to varying production demands. The equipment integrates seamlessly into continuous, high-speed operations, supporting various processing lines. It features indirect steam injection for gentle thawing, reducing energy requirements and preserving product integrity. Constructed from high-grade materials for durability and hygiene, the ULTRA VFX Turbo Extractor also supports easy cleaning and maintenance, ensuring minimal downtime. Suitable for food processing companies, it offers customization options to align with specific production needs.
Benefits
- Streamlines production by processing frozen fruits and vegetables directly from storage, reducing preparation time.
- Enhances product quality with gentle thawing that preserves taste and nutritional value.
- Increases versatility with capacities ranging from 1 to 4 tons per hour to meet diverse production requirements.
- Lowers energy costs through efficient Thermopulse® technology for controlled heat application.
- Minimizes maintenance downtime with easy-to-clean design and durable construction.
- Applications
- Smoothies,Baby food,Jams,High quality puree
- End products
- Gourmet raspberry jam,Berry smoothie blends,Organic fruit baby puree pouches,Premium vegetable puree packs
- Steps before
- IQF freezing,Warehouse-refrigeration,Indirect steam injection,Gentle thawing
- Steps after
- Puree production,Smoothie preparation,Baby food production,Jam production,Packing
- Input ingredients
- IQF fruits,IQF vegetables,small IQF cubes of fruits,small IQF cubes of vegetables,IQF strawberries,IQF raspberries,IQF blueberries,IQF blackberries
- Output ingredients
- fruit puree,vegetable puree
- Market info
- Bertocchi is known for manufacturing engineered-to-order industrial equipment, specializing in custom process solutions for the food and beverage industry. They have a strong reputation for innovation, quality, and reliability in producing machinery tailored to customer specifications.
- Max Capacity
- 1 to 4 t/h
- Inlet Product Temperature
- Up to -20°C
- Extraction Method
- Frozen Extraction by powered Thermopulse®
- Product Types Processed
- IQF fruits,vegetables
- Final Product
- Fruit,vegetable puree
- Thawing Method
- Indirect steam injection
- Model Versions
- N° 4 Different Model Sizes
- Turbo Extractor Type
- ULTRA VFX
- Working mechanism
- Turbo extractor with powered Thermopulse®
- Integrated steps
- Gentle thawing with indirect steam injection
- CIP principles
- Hygienic washing
- Batch vs continuous operation
- Inline Continuous
- Temperature capability
- Inlet product temperature up to -20°C
- Capacity range
- Max capacity from 1 to 4 t/h
- Product type
- IQF fruits/vegetables and purees
- Automation level
- PLC-controlled
- Abrasion resistance
- Yes
- Biological compatibility
- Yes
- Cleanability
- High
- Temperature tolerance
- -20°C
- Corrosive resistance (e.g. acids)
- Yes
- Frozen product compatibility
- IQF fruits and vegetables
- Product Type
- Fruits/Vegetables
- Final Product Form
- Puree
- Machine footprint
- Compact
- Feed/discharge method
- Direct Frozen
- Temperature capability
- -20°C
- Capacity
- 1 to 4 t/h
- Control panel type
- Thermopulse® powered
- Process temperature range
- -20°C and above
- Capacity Options
- 1 to 4 t/h
- Thawing Method
- Indirect steam injection