Desulphurizer for fruit juices and nectars
In the production of fruit juices, nectars, soft drinks, and syrups, the presence of sulphur dioxide can lead to quality degradation and potential health concerns. Efficient removal of sulphur dioxide is essential to ensure high product quality and compliance with safety standards.
Eliminates sulphur dioxide from beverages
The desulphurizer from BLENDTECH (Omnia Technologies) efficiently eliminates almost all sulphur dioxide, whether free or combined, from various beverages including fruit juices, nectars, soft drinks, syrups, and infusions. The system features a rational technological design and modern instrumentation, making the operation straightforward. Another key feature is its ability to recover thermal energy to cool the concentrate while preheating the incoming juice, enhancing energy efficiency. A ‘Flash-Cooler’ system option is available upon request, and all models are cooled with tower water. Cleaning operations are facilitated by a specially designed CIP (Cleaning in Place) circuit, ensuring easy maintenance and minimal downtime.
Benefits
- Low energy consumption
- Efficient sulphur dioxide removal
- Energy recovery system
- Optional Flash-Cooler system
- Easy cleaning and maintenance