Desulphurizer for fruit juices and nectars
Enhance beverage quality by efficiently removing sulphur dioxide from fruit juices and nectars, while simultaneously reducing energy costs and maintaining high production volumes.
Desulphurizes and Concentrates Beverages Efficiently
The Desulphurizer and Concentrator from Blendtech’s TMCI Padovan series is engineered for beverage manufacturers to efficiently remove sulfur dioxide from fruit juices, soft drinks, syrups, and infusions. Utilizing a rational technological design and modern instrumentation, the equipment ensures seamless large-scale, automated processing. It incorporates a multi-stage concentration process, enhancing operational efficiency by using thermal recovery to cool concentrated products and preheat incoming juices. Capable of continuous operation, it handles high throughput volumes suitable for food and beverage industries. The system’s energy efficiency is realized through optimized motor control, while the compact design facilitates easy integration into existing production lines. With an advanced CIP circuit, maintenance and cleaning are streamlined. Optional features like the “Flash-Cooler” system further enhance customization to meet specific production requirements.
Benefits
- Minimizes operating costs by significantly reducing sulfur dioxide content with energy-efficient processes.
- Enhances product quality through effective concentration and desulphuration for cleaner, purer beverages.
- Streamlines operations with continuous and automated functionality, reducing the need for manual intervention.
- Offers flexible integration solutions with existing systems, thanks to compact design and thermal recovery features.
- Maintains hygiene and operational efficiency with built-in CIP system for hassle-free cleaning.
- Applications
- Infusions,Syrups,Nectars,Soft drinks,Fruit juices
- End products
- Chamomile infusion,Lemon lime soft drink,Strawberry syrup,Orange nectar,Apple juice concentrate
- Steps before
- Evaporation,Filtration,Clarification,Mixing,Blending
- Steps after
- Cooling,Thermal recovery,Aseptic packaging,Packing
- Input ingredients
- fruit juices,nectars,soft drinks,syrups,infusions
- Output ingredients
- desulphurized fruit juices,desulphurized nectars,desulphurized soft drinks,desulphurized syrups,desulphurized infusions
- Market info
- BLENDTECH (Omnia Technologies) is known for manufacturing advanced engineered-to-order blending and processing equipment. Their expertise in customized solutions and reliability has earned them a strong reputation in the industrial equipment market.
- Energy cost
- Low
- Thermal recovery
- Available
- Sulfur dioxide removal
- Almost complete
- Cooling system
- Tower water cooled
- Automation
- CIP cleaning circuit
- Capacity
- Large-scale production
- Working mechanism
- Elimination of sulphur dioxide
- Integrated steps
- Thermal recovery,cooling,and preheating
- CIP principles
- Specially designed CIP circuit
- Cooling system
- Tower water
- Flash-Cooler system
- Optional
- Energy efficiency
- Low energy cost
- Batch vs. continuous operation
- Continuous
- Density/particle size
- 0.5–2.5 g/cm³ / 50–1000 µm
- Cooling System
- Tower water
- Thermal Recovery System
- Includes cooling of concentrate and preheating of incoming juice
- Flash-Cooler System
- Optional
- CIP Circuit
- Specially designed
- Control panel type
- Customizable HMI
- Integration possibilities
- SCADA / PLC systems
- Cooling method
- Tower water cooling
- Thermal recovery system
- Integrated
- Flash-Cooler system
- Available upon request