Vegetable and fruit centrifugal slicer and shredder

Enhance your food processing with high-capacity slicing and shredding, delivering precision cuts that reduce waste and extend product shelf life, making it ideal for a variety of fresh and frozen applications.

Slices, Shreds, and Strip-Cuts Solid Foods

The Centris 400 from FAM is a high-capacity centrifugal shredder and slicer designed for precision food processing. This machine offers versatility with interchangeable 16-station cutting heads that accommodate products up to 130 mm, ensuring uniform slicing, shredding, and strip-cutting of vegetables, fruits, meats, and more. Its continuous operation integrates seamlessly into processing lines or functions as a standalone unit. Engineered for efficiency, it reduces production time and waste, extending product shelf life. Electric motor optimization ensures energy efficiency. Available in various material finishes to suit specific corrosion resistance needs, the Centris 400 supports easy maintenance with modular components and offers customization options for tailored processing solutions.

Benefits

  • Increases production efficiency by minimizing product waste and optimizing processing time.
  • Enhances product shelf life with precise, clean cuts.
  • Offers flexibility with interchangeable cutting heads to handle diverse food products.
  • Easily integrates into existing production lines for seamless operation.
  • Lowers energy costs with optimized motor control.

General


Applications
Seafood,Other potato products,Crisps / chips,Fresh vegetables,Frozen vegetables,Fruits,Cheese,Fish,Poultry,Red meat,Alternative protein,French fries
End products
Fruit salad,Diced cheese,Tofu slices,Coleslaw mix,Potato chips,Ground beef,Chicken strips,Fish fillets
Steps before
Washing,Trimming,Sorting,Peeling,Sizing
Steps after
Quality Inspection,Packaging,Storage,Distribution,Cooking
Input ingredients
vegetables,fruits,fresh vegetables,frozen vegetables,french fries,crisps,chips,other potato products,cheese,red meat,poultry,fish,seafood,alternative protein
Output ingredients
sliced vegetables,shredded vegetables,sliced fruits,shredded fruits,sticks,strip-cut vegetables,strip-cut fruits
Market info
FAM STUMABO is known for expertise in manufacturing precision cutting equipment for the food industry, specializing in industrial cutting and slicing solutions that enhance efficiency and product quality, with a strong reputation for innovation and reliability.

Technical Specifications


Capacity
High-capacity
Product Size Processed
Up to 130 mm (5 1/8”)
Cutting Head Stations
16-station
Output
High processing output
Cutting Speed
Very fast
Precision
Precision cutting
Integration Capability
Standalone or integrated
Interchangeable Heads
Full range available
Impeller Wheels
Various executions available
Infeed Chutes
Different options
Outlet Chutes
Different options

Operating Characteristics


Working mechanism
Centrifugal shredding and slicing
Integrated steps
Slicing,shredding,strip-cut
Batch vs. continuous operation
Batch / Inline Continuous
Changeover time
Rapid due to interchangeable cutting heads
Automation level
Manual / PLC

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Vegetable/Fruit Compatibility
Slices,Shreds,Sticks/Strip-cut

Physical Characteristics


Feed method
Infeed chute
Discharge method
Outlet chute
Cutting head size
16-station cutting heads
Product acceptance size
Up to 130 mm (5 1/8”)
Interchangeable cutting heads
Yes

Custom Options


Cutting head variability
Interchangeable cutting heads
Integration options
Standalone or integrated into processing line
Infeed chute design
Customizable for product shape and size
Outlet chute design
Customizable for product shape and size
Impeller wheel variations
Different executions available