Pineapple juice extraction line
In the pineapple juice industry, ensuring high-yield extraction while maintaining top-quality juice is crucial. Traditional methods often lead to pulp losses and oxygen incorporation, which affect product quality. Efficient and specialized processing technologies are needed to overcome these challenges and meet international standards.
Enhance pineapple juice production efficiency
The pineapple juice extraction line from Tropical Food Machinery is specially designed to optimize the yield and quality of pineapple juice. The line includes several stages: washing, brushing, and selection, followed by processing with the Automatic Peeler ATENA, which efficiently removes the peels and ensures a high-yield pulp. The Preheater EBE and Press Refiner AFRODITE contribute to extracting high-quality juice, free of oxygen. For those producing concentrate, the process includes the ZEUS Evaporator, while the final stage involves sterilization and filling in an aseptic environment. This modular system can handle capacities ranging from 1,000 kg/h to 20,000 kg/h of fresh fruit and integrates seamlessly into existing production lines.
Benefits
- High yield pulp extraction with minimal waste
- Ensures juice quality free from oxygen incorporation
- Modular design for easy integration into existing lines
- Handles a wide range of production capacities
- Meets international production standards