Vegetable and fruit preparation table

Optimize your food processing line with a versatile preparation table designed for efficient vegetable and fruit handling, ensuring seamless integration and reduced waste during the chopping and collecting processes.

Vegetable and fruit preparation table
Great for making:
Vegetable and fruit preparation table Frozen fruit Vegetable and fruit preparation table Fruit concentrate Vegetable and fruit preparation table Vegetable powder Vegetable and fruit preparation table Fruit puree Vegetable and fruit preparation table Vegetable Puree Vegetable and fruit preparation table Dehydrated vegetables Vegetable and fruit preparation table Cheese slices Vegetable and fruit preparation table Carrots Vegetable and fruit preparation table Dehydrated fruits

Processes and Collects Chopped Vegetables and Fruits

The Vegetable Preparation Table from Kronitek enhances efficiency in food processing environments, including supermarkets, restaurants, and industrial facilities. Equipped with six sanitary nylon chopping boards, its design simplifies cleaning with a movable structure. The table features an upper adjustable-speed conveyor belt that seamlessly integrates with cutting machines, ensuring smooth transport of processed vegetables. An effective width of 170mm optimizes handling, while the lower belt collects waste at a fixed speed, facilitating maintenance with a 230mm width. This unit supports manual and continuous operations, suitable for producing chopped, sliced, and diced vegetables and fruits, from packaged mixes to purees. Its robust construction provides reliability across various industries, while its adaptability in handling different product types enhances production flexibility.

Benefits

  • Enhances production efficiency by integrating seamlessly with existing cutting machines.
  • Reduces labor costs with easy-to-clean, movable design.
  • Supports diverse food processing requirements from slicing to pureeing.
  • Facilitates waste management with dedicated collection conveyor, minimizing operational interruptions.
  • Versatile use across multiple industries, increasing return on investment.

General


Applications
Fruits,Pet food,Vegetables
End products
Packaged vegetable mixes,Vegetable puree,Dehydrated vegetables,Cheese slices,Diced carrots,Fruit slices,Dehydrated fruits,Peeled onions,Pet food pellets,Chopped cabbage,Vegetable and fruit juices,Apple segments,Fruit puree,Sliced potatoes
Steps before
Cleaning,Washing,Peeling
Steps after
Slicing,Dicing,Grating,Juicing,Packing
Input ingredients
vegetables,fruits,cabbage,carrot,potato,onion,apple,mushrooms
Output ingredients
chopped vegetables,waste vegetables,prepared fruits
Market info

Technical Specifications


Number of Chopping Boards
6
Chopping Board Material
Sanitary Nylon
Waste Funnels
4
Upper Belt Speed
Adjustable Manually
Upper Belt Width
170 mm
Lower Belt Speed
Fixed
Lower Belt Width
230 mm
Connection Compatibility
Vegetable Cutting Machine

Operating Characteristics


Automation level
Manual / Adjustable speed
Batch vs. continuous operation
Inline Continuous
Cleaning method
Movable for easy cleaning

Material Compatibility


Cleanability
Movable design for easy cleaning

Product type Characteristics


Material handled
Fruit/Vegetable
Waste management
Movable waste funnels
Cutting compatibility
Connected to vegetable cutting machine
Belt width
Upper
Board material
Sanitary nylon
Cleaning efficiency
Easy movable design


FDA materials
Sanitary nylon

Physical Characteristics


Number of Chopping Boards
6
Chopping Board Material
Sanitary Nylon
Waste Funnels
4
Upper Belt Width
170 mm
Lower Belt Width
230 mm
Movable Design
Yes

Custom Options


Control panel type
Manual speed adjustment
Movable design
Yes
Equipment Groups
Conveyor belts
Product Groups
Food Fruit Fruit pulp Pet food Sauce Soup Vegetables
Processes
Chopping Cleaning Collecting Conveying Cutting Handling Sorting transportation