Industrial jam processing line for fresh fruit or puree
Streamline your jam production with a versatile line capable of processing everything from fresh fruit to purees, optimizing every step from mixing to pasteurization for consistent, high-quality results.
Integrates Mixing, Cooking, and Pasteurization
The Pomona 50 from Bertuzzi is a compact multifunctional unit engineered for small-scale jam production. It combines mixing, cooking under vacuum, and pasteurization into a single, efficient operation. Capable of processing jams, sauces, and seasonings, the Pomona 50 supports a range of end-products including apricot and cherry jams, as well as tomato and barbecue sauces.
Its vacuum cooking feature operates at approximately 65°C, preserving flavor and nutrients while ensuring a consistent batch quality. The unit accommodates glass jars, PET bottles, or other containers, offering flexibility in packaging solutions. Automation is enhanced with integrated filling and capping systems, and the unit can be configured to match specific production capacity needs.
Constructed with high-grade materials, the Pomona 50 is designed for durability and easy maintenance, with options for cleaning and maintenance systems that minimize downtime. Its compact design allows seamless integration into existing production lines, making it ideal for fruit processing companies and small-scale producers seeking an efficient, all-in-one solution.
Benefits
- Streamlines production by combining mixing, cooking, and pasteurization, reducing processing time.
- Enhances product quality by preserving flavor and nutrients through vacuum cooking at low temperatures.
- Increases packaging flexibility with compatibility for various container types, including glass jars and PET bottles.
- Reduces downtime with easy-to-maintain components and optional cleaning systems.
- Adaptable to specific production needs with customizable capacity configurations.
- Applications
- Sauces,Jams,Seasonings,Fruit puree,Confiture
- End products
- Mixed berry confiture,Plum jam,Strawberry jam,Orange marmalade,Barbecue sauce,Fruit ketchup,Cherry jam,Peach jam,Fruit puree for desserts,Orange marmalade seasoning,Tomato sauce,Blueberry jam,Apricot jam
- Steps before
- Fruit Receiving,Fruit Sorting,Fruit Washing
- Steps after
- Filling,Capping,Labeling,Pasteurization,Packing
- Input ingredients
- fresh fruit,frozen fruit puree,aseptically filled fruit puree,fruit puree,sugar
- Output ingredients
- jam,sauces,seasonings
- Market info
- Bertuzzi is known for designing and manufacturing industrial equipment for the fruit and vegetable processing industry, specializing in producing machinery for juice and puree production, with a reputation for quality engineering and innovative solutions.
- Capacity
- 30 kg/h to 2,000 kg/batch
- Automation
- Fully automated
- Temperature
- Approximately 65°C
- Filling capacity
- 100 to 1,000 jars per hour
- Container type
- Glass jars / PET bottles
- Batch vs. continuous
- Batch
- Working mechanism
- Mixing,cooking,evaporation under vacuum
- Integrated steps
- Mixing,cooking,evaporation,filling,and pasteurization
- Batch vs continuous operation
- Batch
- Automation level
- Fully automated / Semi-automated
- Vacuum process temperature
- Approx. 65°C
- Capacity range
- 30 kg/h to 2000 kg/batch
- Cleanability
- Smooth stainless steel surfaces
- Corrosive resistance (e.g. acids)
- 316 stainless steel
- Biological compatibility
- Food-grade materials
- Container size and shape
- Glass / PET / Jars
- Agglomeration risk
- Low / Medium / High
- Machine footprint
- Compact
- Tank shape and size
- Various sizes available
- Feed method
- Batch loading
- Discharge method
- Automated filling system
- Control panel type
- Integrated in the unit
- Control panel type
- HMI
- Batch size options
- Small (30 kg/h) to Industrial (100-2,000 kg/batch)
- Container type compatibility
- Glass jars,PET bottles,and other containers
- Automation level
- Semi-automated to fully automated
- Integration possibilities
- Turnkey solutions,customizable capacity