Multifruit processing line for tropical and temperate fruits

Optimize your fruit processing operations with a versatile system designed for year-round production of high-quality jams, juices, purées, and concentrates, all while maintaining the natural flavors and aromas of tropical and temperate fruits.

Processes and Transforms Fruits into Various End Products

The Multifruit Processing Line from Tropical Food Machinery integrates diverse fruit processing capabilities in one cohesive solution, making it an essential asset for fruit processing companies and beverage manufacturers. This line excels in handling fruits ranging from mangos to citrus, and can produce products like jam, purée, chunks, juice, and concentrates. Its comprehensive process involves pre-treatment, extraction, sterilization, concentration, and aseptic filling, ensuring high-quality end products. With a processing capacity of 2,000 to 15,000 kg/h, it efficiently supports both batch and continuous operations across multiple seasons. The line’s PLC-based automation simplifies integration into existing systems, offering remote monitoring and control for operational efficiency. Energy-efficient evaporators within the line reduce energy consumption, and all components are crafted from corrosion-resistant materials, suitable for the food industry’s rigorous demands. Its modular design allows customization to fit specific production requirements, supported by engineering assistance for seamless integration and maintenance.

Benefits

  • Maximizes operational efficiency with year-round multi-season processing to minimize production stops.
  • Reduces energy usage with advanced evaporators, optimizing costs.
  • Ensures product safety and quality with aseptic filling and robust sterilization processes.
  • Offers flexibility with scalable production capacities from 2,000 to 15,000 kg/h.
  • Facilitates seamless system integration and reduces labor with automated, PLC-controlled operations.

General


Applications
Concentrated juice,Jam,Fruit beverage,Fruit purée,Fruit in pieces or chunks,Tomato sauce,Fruit juice
End products
Citrus juice,Pineapple chunks,Mango jam,Passion fruit concentrate,Peach nectar,Apricot purée,Spaghetti sauce
Steps before
Fruit pre-treatment,Washing,Brushing,Sorting,Blanching
Steps after
Concentration,Sterilization,Aseptic Filling
Input ingredients
tropical fruits,temperate climate fruits,thick-skinned fruits,stone fruits,fruits with seeds,pineapple,citrus,mango,peaches,apricots,passion fruit,apples,pears
Output ingredients
wholemeal pulp,natural juices,juice concentrates,top quality juices,concentrated juice,fruit purée,fruit in pieces or chunks,fruit beverage,tomato sauce
Market info
Tropical Food Machinery is known for manufacturing engineered-to-order (ETO) industrial equipment, specializing in fruit and vegetable processing machinery. They are reputed for innovation, quality, and global service in the food processing industry.

Technical Specifications


Capacity
2,000–15,000 kg/h
Production Capacity
Adaptable
Automation
Aseptic filling
Sterilization
Aseptic environment
Concentration process
Evaporator ZEUS
Juice Extraction
Multi-fruit line extraction machines
Machine type
Automatic Peeler ATENA,Extractor with Beaters ARTEMIDE
Production Versatility
Year-round use
Fruit Processing
Thick-skinned,stone fruits,seed fruits
Quality Preservation
Quality and aroma preservation
Batch vs. Continuous Operation
Batch or continuous

Operating Characteristics


Working Mechanism
Inline Extraction
Integrated Steps
Pre-treatment,Extraction,Sterilization,Aseptic Filling
Batch vs. Continuous Operation
Continuous
Automation Level
PLC / SCADA
Cleaning Method
CIP (Cleaning-in-Place)
Changeover Time
Minimal due to versatile design
Energy Efficiency
Low kWh/kg of processed fruit

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Physical Characteristics


Tank shape
Round / Cylindrical
Feed method
Automatic / Manual
Discharge method
Gravity / Pump
Control panel type
Touchscreen / Button-operated

Custom Options


Control panel type
PLC / HMI
Integration possibilities
Customizable for various fruit types
Capacity customization
2,000–15,000 kg/h