Industrial water removal system for food preparation
In the food processing industry, ensuring that products like potato slices, fruits, and vegetables are dry before frying or freezing is critical. This step reduces energy consumption and improves product quality.
Quickly removes surface water and debris
The AirSweep® Water Removal System by Heat and Control combines vacuum action with Air Knife technology to effectively remove surface water, starch, and scraps from freshly washed food items. The system is especially beneficial for potato slices, fruits, and vegetables, prior to further processing like frying or freezing. Using a combination of vacuum and high-velocity air, it ensures a drier, cleaner product, significantly cutting fryer fuel usage and increasing freezing efficiency compared to systems that use only Air Knife technology.
Benefits
- Reduces energy costs by minimizing fryer fuel usage
- Enhances freezing efficiency with drier product
- Effectively removes starch and scraps
- Suitable for potato chips, vegetables, fruits, and more
- Combines vacuum and Air Knife for optimal performance