Sterile cooling system for fruit preparations

For manufacturers seeking aseptic conditions, this cooling system ensures rapid, sterile cooling of fruit preps, sauces, and concentrates, optimizing preservation and quality.

Cools and Preserves Aseptic Fruit Preps

The Sterile cooler YPB207 by Boema S.p.A. is an engineered-to-order batch cooler designed for aseptic fruit processing, ensuring optimal cooling conditions for products like fruit jams, mango puree, and chocolate sauces. This unit operates by leveraging a pressure differential transfer system, effectively maintaining sterility and preserving product quality during cooling and aseptic filling. It seamlessly integrates with preparation bowls and sterile filling systems, offering a continuous, pump-free transfer of products to avoid contamination. The equipment is highly efficient, aided by sterile nitrogen injection to sustain aseptic conditions throughout the process. Its versatile applications serve various industries, including food and beverage, fruit processing, and aseptic packaging, equipped to handle both solid and liquid products. With options for stainless steel construction, it offers durability and compliance with food safety standards, ensuring longevity in demanding environments.

Benefits

  • Maintains aseptic integrity with continuous sterile conditions, minimizing contamination risk.
  • Enhances product quality by preserving texture and nutrients during cooling.
  • Reduces operational costs with a pump-free pressure differential transfer system.
  • Integrates seamlessly into existing production lines for efficient workflow.
  • Offers flexible application for both solid and liquid food processing.

General


Applications
Sauces,Jam,Preps,Creams,Puree,Concentrates,Chocolate,Fruits preps
End products
Whipped cream,Mango puree,Chocolate sauce,Strawberry prep for desserts,Fruit preserves,Tomato sauce,Apple concentrate,Fruit jam
Steps before
Preparation,Heat Treatment
Steps after
Aseptic Filling,Aseptic Packaging
Input ingredients
fruit preps,sterile nitrogen
Output ingredients
cooled fruit preps,aseptic environment
Market info
Boema is known for manufacturing customized industrial equipment, particularly for the food processing industry, with expertise in handling engineered-to-order projects. The company is reputed for delivering innovative, high-quality solutions tailored to client-specific requirements.

Technical Specifications


Batch operation
Yes
Cooling method
Quick cooling
Aseptic conditions
Maintained with sterile nitrogen
Product transfer
Pressure differential
Pump usage
No pumps used

Operating Characteristics


Working mechanism
Pressure differential
Integrated steps
Cooling,Transferring,Aseptic filling
Sterilization process
Continuous sterile nitrogen injection
Batch vs. continuous operation
Batch
Automation level
Depends on setup
Cleaning method
Not explicitly stated

Material Compatibility


Biological compatibility
Suitable for fruit preparation
Cleanability
Aseptic conditions
Corrosive resistance (e.g. acids)
Sterile nitrogen environment
Density/particle size
Controlled by pressure differential

Product type Characteristics


Heat sensitivity
Sensitive
Viscosity of product
Varies (e.g.,fruit preps)
Container size
Not specified
Aseptic process compatibility
Required
Aseptic environment suitability
Yes
Foaming potential
Low/None

Physical Characteristics


Discharge method
Pressure differential
Batch process
Yes
Cooling system integration
Coupled with preparation bowl and sterile filling systems

Custom Options


Integration Possibilities
Preparation bowl and sterile filling systems
Control Panel Type
HMI or PLC
Nitrogen Injection Control
Sterile Nitrogen