Manifold system for producing weight-accurate ropes of chocolate or fruit masses
In food production environments, especially those dealing with chocolates and fruit-based products, achieving precise weight control and shaping can be challenging. Ensuring consistency and quality in these products often requires advanced extrusion technology that can handle diverse formulations and fillings.
Produce consistent and weight-accurate extrusions
The Sollich Manifold system is an advanced solution that produces weight-accurate ropes of chocolate or fruit masses. This system extrudes continuous ropes with precise weight and shape, ensuring uniformity across the production line. It supports a wide range of product combinations, including mint, fruit, or nut cream fillings, which can be produced using a co-extruder. After cooling, guillotines provide exact cross-sections, maintaining the consistency of each piece. The system’s flexible design allows for quick format changes and easy cleaning, enhancing operational efficiency. Sollich’s technology is ideal for applications requiring precise product formulation and consistent quality in confectionery production. The working width ranges from 420 to 1500 mm, making it adaptable to various production scales.
Benefits
- Precise weight and shape control for consistent product quality
- Supports diverse product combinations with co-extrusion capabilities
- Quick format changes for efficient production
- Easy cleaning, reducing downtime and maintenance costs
- Adaptable working width from 420 to 1500 mm for different production scales