Juice bottle and bag-in-box filling systems
In the juice production industry, filling pasteurized juice into bottles and bag-in-box containers requires precise volume control to ensure product quality and minimize waste. Balancing hot and cold filling options while maintaining reliable output is crucial for efficient operations.
Automatic hot and cold filling of juice
The Kreuzmayr filling systems are designed for the versatile filling of fruit and vegetable juices into both bottles and bag-in-box containers, accommodating varying production needs. Equipped with electronic weighing cells, these systems ensure precise juice dosing, minimizing spillage and overflow. The KRF 4/6 Bottle Filler supports bottle sizes from 0.2 to 2 liters and allows easy, tool-free adjustments for different filling quantities. The KRF 8 Bottle Filler enhances productivity with an hourly output of 800 bottles. The KBF 2000 Bag-in-Box Filler, semi-automatic, handles filling capacities up to 2000 liters per hour for bags ranging from 3 to 20 liters. This system integrates seamlessly with pasteurizers, allowing both hot and cold fills, and provides a flexible and space-saving option when combined with the KRF 6/8 Bottle Filler. Kreuzmayr Maschinenbau GmbH supplies these solutions, enabling precise and efficient juice filling for diverse needs in the beverage industry.
Benefits
- Accurate juice dosing via electronic weighing cells
- Flexible filling options for bottles (0.2 to 2 liters) and bag-in-box (3 to 20 liters)
- Easy, tool-free changeover for different filling quantities
- High productivity with hourly outputs up to 2000 liters
- Integration with pasteurizers for automatic control and hot/cold filling