Juice bottle and bag-in-box filling systems

Streamline your juice production with versatile filling solutions that accommodate both bottles and bag-in-box packaging, ensuring precise dosing and seamless integration with pasteurization processes.

Fills and Packages Juices in Bottles and Bags

The KRF 4/6 and KRF 8 bottle fillers, along with the KBF 2000 from Kreuzmayr Maschinenbau GmbH, offer versatile filling solutions for the food and beverage industry. These machines facilitate seamless filling of both bottles and bag-in-box packages, accommodating a range of liquid products like fruit juices, vegetable juices, and herbal elixirs. Designed for flexibility, they support filling capacities from 0.2 to 20 liters, catering to diverse packaging needs. Engineered for efficiency, the systems enable both hot and cold filling while integrating seamlessly with your existing pasteurization processes for automated control. The precision electronic weighing and adjustable shelving ensure accurate dosing and easy changeovers, enhancing production line efficiency. Constructed with durability in mind, these fillers are compatible with various operational setups, including manual and semi-automatic modes, ensuring adaptability in juice processing lines.

Benefits

  • Enhances production flexibility with dual filling options for bottles and bag-in-box packages.
  • Maintains product quality by facilitating both hot and cold filling processes.
  • Increases accuracy and reduces waste with precise electronic weighing and dosing.
  • Simplifies operations with easy tool-free changeovers and height-adjustable components.
  • Optimizes space use in production lines with compact, integrated design.

General


Applications
Liquid formulations,Vegetable juices,Fruit juices
End products
Cold-pressed juices,Vegetable blend juice,Apple juice,Orange juice,Carrot juice,Herbal elixirs,Bag-in-box juice packs,Preserved fruit juices,Mixed fruit juice,Nutrition drinks
Steps before
Fruit intake,Washing,Grinding,Destoning,Juice extraction/Pressing
Steps after
Pasteurization,Packing,Capping,Storage
Input ingredients
pasteurized juice,fruit juice,vegetable juice,other liquids
Output ingredients
bottles,bag-in-box bags
Market info
Kreuzmayr is known for manufacturing high-quality, industrial juicing and pressing equipment. They specialize in engineered-to-order solutions, offering expertise in processing fruits and vegetables, with a reputation for reliability and innovation in the food and beverage industry.

Technical Specifications


Filling capacity
800 x 1 Lt. Flaschen/h
Filling capacity
2,000 l/h (10 l bags)
Filling quantity
3 to 20 l bag content
Container size
0.2 to 2l bottles
Automation
Automatic control with pasteurisers
Operation mode
Manual/Semi-automatic (BAGinBOX)
Dosing method
Electronic weighing cell
Filling method
Hot or cold filling
Changeover capability
Tool-free changeover
Container type
BAGinBOX pouches,bottles

Operating Characteristics


Filling Temperature
Hot / Cold
Automation Level
Manual / Semi-automatic
Filling Process Control
Electronic weighing cell
Changeover Time
Tool-free,height-adjustable
Operation Mode
Batch / Continuous
Filling System
Bottle / Bag-in-box

Material Compatibility


Density/particle size
0.5–2.5 g/cm³ / 50–1000 µm

Product type Characteristics


Filling purpose
Juice / Liquids

Physical Characteristics


Machine footprint
Compact
Tank shape and size
Height-adjustable shelf for bottles 0.2 to 2L
Discharge method
Height-adjustable shelf,manual placement

Custom Options


Control panel type
Electronic weighing cell
Filling method
Hot or cold filling
Filling system compatibility
Bottles or bag-in-box
Shelf adjustability
Height-adjustable shelf
Integration capabilities
Automatic control with pasteurisers