Apple, pear, and kiwi juice extraction line
Achieve high-yield juice production from apples, pears, and kiwis while retaining their natural aroma and qualities through cold extraction in an inert atmosphere, ensuring minimal oxygen incorporation for optimal flavor outcomes.

Extracts and Refines Juices from Seeded Fruits
The Temperate Climate Multifruit Extraction Line, featuring equipment like the Extractor with Beaters ARTEMIDE and the Turbo Refiner HERA, from Tropical Food Machinery specializes in processing apples, pears, and kiwis. It utilizes a cold extraction method in an inert atmosphere to ensure high yield and flavor retention. The line efficiently separates skins and seeds, integrating seamlessly into fruit juice and purée production processes. With capacities ranging from 2,000 to 15,000 kg/h, it supports continuous high-speed operations across industries like juice production and food processing. The line includes a preheater, evaporator, homogenizer, and sterilization plant, enhancing product quality and compliance with international standards. Configured for energy efficiency and robust corrosion resistance, this extraction line offers customizable options to meet specific production needs while ensuring easy cleaning and maintenance. It delivers versatility, transforming fresh produce into a wide range of products, including clear juices, concentrates, and purées for global markets.
Benefits
- Enhances product quality by preserving flavor and nutrients through cold extraction.
- Increases operational efficiency with continuous high-speed processing.
- Reduces energy consumption by optimizing inert atmosphere conditions.
- Minimizes waste by ensuring high yield and thorough separation of skins and seeds.
- Provides versatility in product output, from clear juices to concentrated purées.
- Applications
- Concentrated juice,Jam,Fruit beverage,Fruit purée,Fruit in pieces or chunks,Tomato sauce,Fruit juice
- End products
- Pear chunks,Pear-flavored beverage,Kiwi purée,Kiwi slices,Ready-to-use tomato sauce,Clear apple juice,Apple juice concentrate,Kiwi juice,Apple pieces,Apple jam,Pear purée,Kiwi jam,Kiwi juice concentrate,Pear juice concentrate,Apple purée,Kiwi-flavored beverage,Pear nectar,Apple-flavored beverage,Pear jam
- Steps before
- Washing,Brushing,Sorting,Blanching
- Steps after
- Concentration,Sterilization,Aseptic Filling
- Input ingredients
- apples,pears,kiwis,fresh fruit
- Output ingredients
- pulp,refined juice,clarified juice,concentrated juice,top-quality juice
- Market info
- Tropical Food Machinery is known for manufacturing engineered-to-order (ETO) industrial equipment, specializing in fruit and vegetable processing machinery. They are reputed for innovation, quality, and global service in the food processing industry.
- Capacity
- 2,000 Kg/h to 15,000 Kg/h
- Juice extraction method
- Cold extraction in inert atmosphere
- Automation
- Automatic with Extractor,Preheater,Turbo Refiner
- Pre-treatment steps
- Washing,brushing,sorting,blanching
- Concentration method
- Evaporator by forced circulation
- Sterilization method
- Aseptic environment sterilization
- Aseptic filling options
- For 220 l drums,1000 l bins or goodpaks
- Batch vs. continuous operation
- Batch / Inline Continuous
- Air incorporation control
- Cold extraction in an inert atmosphere
- Automation level
- PLC-controlled
- CIP/SIP
- CIP 121°C / SIP 135°C
- Cleaning method
- Manual / CIP
- Energy efficiency
- 0.5–2 kWh/kg moisture
- Abrasion resistance
- High
- Biological compatibility
- Food Grade
- Corrosive resistance (e.g. acids)
- Stainless Steel
- Cleanability
- CIP Ready
- Fruit type processed
- Apple,Pear,Kiwi
- Machine footprint
- Variable based on capacity (2,000 Kg/h to 15,000 Kg/h)
- Tank size
- 220 L drums,1000 L bins
- Feed method
- Pre-treated with washing,brushing,sorting,blanching
- Discharge method
- Aseptic filling
- Compact footprint
- Design optimized for space efficiency
- Control panel type
- Digital/Automated
- Control panel type
- Touchscreen / HMI
- Integration possibilities
- SCADA / ERP
- Compact footprint
- Modular design
- Discharge method
- Gravity / vacuum