Aseptic filler for fruit juice and dairy products
In the food and beverage industry, maintaining sterility during the packaging process is crucial for ensuring product safety and extending shelf life. When dealing with products like fruit juice, puree, and dairy, it’s essential to have a reliable filling system that prevents contamination and meets strict regulatory standards.
Ensures sterile filling with automatic operations.
The Aseptic Filler EA-2C-BD, manufactured by Tropical Food Machinery, is designed to fill pre-sterilized bags with a variety of liquid and semi-liquid food products. This filler features two aseptic filling heads with steam sterilization, capable of filling 220-liter drums or 1000-liter bins or goodpacks. Temperature control is achieved through PT100 probes, and product dosage is measured by a flow meter integrated into the PLC. Compatible with 1” nozzles for juice and 2” nozzles for shredded products, this system ensures high versatility. All operations, except for the positioning of the aseptic bag, are automated and controlled via a PLC microprocessor that manages sterilization, filling, and C.I.P. washing. The HMI touch-screen interface allows for easy monitoring of operations and alarms. The system has a maximum capacity of up to 14,000 liters per hour for juice filling and up to 9,000 liters per hour for products with pieces, depending on viscosity. The machinery complies with FDA certified safety parameters.
Benefits
- Automated sterilization and filling processes
- Accurate temperature and dosage control
- High capacity for various product types
- Easy monitoring with HMI touch-screen
- Complies with FDA safety standards