Banana purée production line
For the production of banana purée, oxidation during processing poses a significant challenge. This often affects the quality and shelf-life of the final product. Efficient solutions are needed to maintain the integrity of the banana pulp throughout the production process.
Produce high-quality banana purée in a nitrogen atmosphere.
The Banana Processing Line from Tropical Food Machinery is tailored for producing high-quality banana purée, addressing the delicate nature of banana pulp, which oxidizes rapidly. Key features include processing in a nitrogen atmosphere during production and refining stages to maintain pulp quality. The line incorporates the innovative Automatic Peeler CERERE 6000 for efficient and high-yield peeling. Additionally, the line offers sterilization and aseptic filling in a sterile environment to meet the highest market standards. Capacities range from 3,000 kg/h to 15,000 kg/h of fresh fruit, providing flexibility to suit various production needs. The line comprises washing machines, sorting belts, preheaters, and turbo refiners. A seamless integration of collection/deaeration tanks, homogenizers, and sterilizers ensures the smooth operation of the sterilization plant, followed by TFM’s aseptic fillers for different container sizes.
Benefits
- Maintains banana pulp quality during processing
- High yield with efficient automatic peeling
- Flexible production capacities: 3,000 kg/h to 15,000 kg/h
- Sterilization and aseptic filling for high standards
- Suitable for various container sizes