Banana purée production line

Maintain banana pulp quality by processing in a nitrogen atmosphere, ensuring fresh, oxidation-free purée production with seamless integration into diverse fruit processing workflows.

Banana purée production line
Great for making:
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Processes Bananas into Purée and Juice Products

The Banana Processing Line from Tropical Food Machinery streamlines the conversion of fresh bananas into purée and juice. Essential for handling delicate banana pulp, this line incorporates nitrogen-atmosphere pulp extraction to prevent oxidation. Key components include the Automatic Peeler CERERE 6000, Turbo Refiner PERSEFONE 10000, and Sterilization Plant TCME. This integrated solution processes up to 15,000 Kg/h of fresh fruit, offering both manual and automated peeling options. Aseptic filling ensures product quality, while customizable settings allow seamless integration into existing lines. The equipment supports the production of banana purée, nectar, and juice concentrate, ideal for food and beverage manufacturers, with high speed and continuous operation capabilities. Crafted in corrosion-resistant materials, it offers enhanced durability and ease of maintenance, with Tropical Food Machinery providing comprehensive engineering support for tailored solutions.

Benefits

  • Preserves product quality by preventing oxidation with nitrogen-atmosphere pulp extraction.
  • Increases operational efficiency with continuous processing capability.
  • Ensures product safety and longevity through aseptic filling.
  • Supports high-volume output, processing up to 15,000 Kg/h of fresh bananas.
  • Reduces manual labor with automated and high-yield peeling.

General


Applications
Concentrated juice,Jam,Fruit beverage,Fruit purée,Tomato sauce,Fruit juice
End products
Banana-flavored sauce,Banana nectar,Banana purée,Banana juice concentrate,Banana jam,Banana beverage,Banana-based smoothie
Steps before
Fruit pre-treatment,Washing,Sorting,Pulp Extraction in Nitrogen Atmosphere
Steps after
Sterilization,Aseptic Filling
Input ingredients
fresh bananas,raw bananas
Output ingredients
banana puree,fruit purée,fruit in pieces,fruit chunks,fruit juice,concentrated juice,fruit beverage
Market info
Tropical Food Machinery is known for manufacturing engineered-to-order (ETO) industrial equipment, specializing in fruit and vegetable processing machinery. They are reputed for innovation, quality, and global service in the food processing industry.

Technical Specifications


Capacity
3,000–15,000 kg/h
Automation
Automatic Peeler CERERE 6000
Pulp Extraction Environment
Nitrogen Atmosphere
Filling Type
Aseptic Environment

Operating Characteristics


Peeling method
Automatic / Manual
Oxidation control
Nitrogen atmosphere
Automation level
Automatic Peeler CERERE 6000
Process environment
Aseptic
Flow type
Up to 15,000 kg/h

Physical Characteristics


Machine footprint
Compact/modular design
Tank shape and size
Adjustable for capacity needs
Feed/discharge method
Automated/manual feed
Automatic Peeler
CERERE 6000
Pulp Extraction method
Nitrogen Atmosphere

Custom Options


Control panel type
PLC-controlled
Automation level
Manual / PLC / SCADA
Integration possibilities
Aseptic filling machines
Heating/Cooling integration
Preheater EBETurbo
Peeling method
Automatic Peeler CERERE 6000 / Manual
Production capacity
3,000–15,000 kg/h
Equipment Groups
Aroma recovery systems Aseptic filling equipment Aseptic filling lines
Product Groups
Food Fruit Fruit pulp
Processes
Deaeration Filling Homogenization Peeling Preheating Refining Sorting Sterilization Washing